Fish Camp

Fish Camp

Seafood Cooked with a Big Splash of Southern

There’s a quaint little fishing village in the Outer Banks of North Carolina called Wanchese. And there, you’ll find some of the most delicious shrimp, oysters and crabs you’ve ever tasted. The waters off Wanchese supply some of the wonderful seafood restaurants in the Outer Banks, and now they help supply us at Fatz. They provide us with shrimp and oysters that we cook up Calabash style, meaning we marinate them in buttermilk, season them perfectly, hand-bread them and then fry them lightly as only Fatz can do. Come by and taste for yourself!

Southern Starters

Calabash Oyster Skillet Dip

Our take on Oysters Rockefeller made with oysters caught off the Carolina coast. A creamy spinach Parmesan dip topped with Calabash fried oysters, served with garlic bread and our signature housemade pickled vegetables. 9.99

Wild Peel & Eat Shrimp

Wild caught, East Coast shrimp are the tastiest, and we serve a half-pound of these seasoned jumbo, tail-on shrimp over ice with our housemade pickled vegetables, cocktail sauce, lemon wedge and Old Bay seasoning. 9.99

Classic Coastal Comfort

Kickin' Crab Chowder

A creamy corn chowder loaded with tasty crab meat, a splash of hot sauce and a sprinkle of Old Bay seasoning. 4.69

The Big Haul

Calabash Po' Boy

Calabash fried oysters that were caught right off the Carolina coast or our Calabash Gulf Shrimp served on a toasted hoagie roll with lettuce, tomato, a Cajun remoulade sauce, fries and our housemade pickled vegetables.
Calabash Oyster Po' Boy 11.99
Calabash Shrimp Po' Boy 10.99

Blue Crab Mac N' Cheese Skillet

A true Southern supper. We take our creamy pimento mac n’ cheese and tender blue crab meat, top it with Parmesan breadcrumbs and bake it until browned and bubbly hot. Served with broccoli salad, our signature housemade pickled vegetables and a housemade biscuit with seasonal jam. 12.99

Bacon BBQ Shrimp Skewers

Twelve jumbo, tail-on shrimp wrapped in bacon and basted with BBQ sauce on the grill. Served over potato straws with our signature housemade pickled vegetables and a creamy shrimp sauce. 14.99

The Carpetbagger Sirloin*

A perfectly grilled Angus Top Sirloin topped with melted pimento cheese and three Calabash fried oysters. Served with a baked potato with butter and sour cream and our sautéed Southern spinach greens.
6 oz. 15.99 10 oz. 19.99

Home Sweet Home

Carolina Peach Cobbler Skillet

No dessert speaks Southern like this one. Delicious, sweet Carolina peaches, brown sugar, cinnamon and walnuts, crowned with our cinnamon crumb topping. Baked to order and served hot with a scoop of Breyers® Vanilla Bean ice cream. Share it…or don’t. 5.49

A Toast from the Coast

Mason Jar Cocktails 7.99

Tybee Island Iced Tea

A refreshing Southern twist on the Long Island version.

Cat. 5 Hurricane

No umbrella for this hurricane, just lots of delicious rum fun.
(limit one per person)

Southern Sangria

Down home version of the original.

*FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.