Our roots are Southern. Our food is Southern. And so is our hospitality. Fatz is a Southern kitchen through and through, and you’ll always leave the table happier than when you came in.
Choose Your Menu Below
In the Fatz kitchen, we put our own twist on Southern favorites. Our recipes are inspired by the South, we pay attention to flavor, and you always get your money's worth. So check out our menu- we promise you won't regret it.
The Southern Sampler
A generous sampling of our hand-breaded Calabash Chicken, Skillet Pimento Cheese Dip with garlic bread, and Fried Pickle Skewers over potato straws with dill ranch and FATZauce for dipping. 10.99
Skillet Pimento Cheese Dip
Our Carolina-made pimento cheese and housemade bacon jam served warm with grilled garlic bread and our housemade pickled jalapeños. 8.99
Fried Green Tomatoes
Fresh green tomatoes hand-breaded and Calabash fried, served over stone-ground Adluh cheese grits with a drizzle of Cajun remoulade. 6.49
Loaded Cheese Fries
Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with sriracha ranch. 7.99
Cajun Firecracker Sticks
Four hand-rolled fried tomato basil tortillas stuffed with spicy shrimp, Andouille sausage, seared onions, peppers, spinach and pepper jack cheese. Served on a bed of onion straws with sriracha ranch for dipping. 8.99
Fried Pickle Skewers
Hand-breaded, Calabash fried pickle chips served over potato straws with dill ranch for dipping. 7.49
One pound of bone-in chicken wings tossed in one of our tasty housemade sauces. Served with celery sticks and ranch or bleu cheese dressing. 11.99
Each served on a tray with a side of French Fries and Vidalia Onion Coleslaw, along with a bowl of our scratch-made Loaded Baked Potato soup. Garnished with our housemade pickles. If you’d like to substitute a side, or swap your soup for a house salad at no charge, just let your server know.
The Art of Calabash
There's a small fishing town on the coast of Carolina called Calabash. And there, they have a particular way of seasoning and frying up some of the most delicious Southern food you've ever tasted. In the Fatz kitchen, we put our own twist on Calabash cooking. We start with our secret blend of seasonings and marinate our all-natural chicken and seafood in real buttermilk for hours at a time. After that, our local cooks hand-bread every single piece, and fry them up to perfection. Close your eyes, take a bite, and you'd swear you were in Calabash.
World Famous Calabash Chicken®
Eight all-natural chicken tenders specially seasoned, marinated for 24 hours in buttermilk, hand-breaded and fried to perfection. Served with FATZauce for dipping. Available grilled as well. 12.99
Five Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp served with FATZauce and cocktail sauce. 13.49
Calabash Fish Platter
Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with tartar sauce. 13.99
Calabash Popcorn Shrimp Platter
Straight out of the Gulf. A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with zesty cocktail sauce. 12.99
Calabash Jumbo Shrimp Platter
Tails it is! Ten jumbo perfectly fried tail-on shrimp served with zesty cocktail sauce. 15.99
All of our steaks are 21-day aged Angus beef, served with a baked potato and a house salad with your choice of dressing. Load your potato with cheese, bacon and scallions for an additional .79
16 oz. Bone-in Ribeye*
12 oz. Ribeye Reserve*
Center Cut Top Sirloin*
10 oz. 17.49
6 oz. 12.99
Order the 6 oz. Top Sirloin with cilantro lime rice and steamed broccoli for a meal under 600 calories.
Award Winning Baby Back Ribs
Our fall-off-the-bone ribs in the sauce of your choice served with a side of French Fries and Vidalia Onion Coleslaw. Garnished with crispy onion straws and our housemade pickles. If you'd like to substitute a side, just let your server know.
1 pound 14.99
2 pounds 20.99
3 pounds 25.99
Big Fatz Platters
Too much goodness for a regular plate! These big and bold duos and trios are served on trays with a side of French Fries and Vidalia Onion Coleslaw. Garnished with crispy onion straws and our housemade pickles. Sirloins are topped with garlic butter and served in a cast iron skillet. If you’d like to substitute a side, just let your server know.
Calabash Chicken & Baby Backs
4 Calabash Chicken tenders and two-thirds of a pound of Ribs. 14.99
Calabash Chicken & Steak*
4 Calabash Chicken tenders & a 6 oz. Top Sirloin. 17.99
Calabash Chicken, Calabash Shrimp & Baby Backs
3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a pound of Ribs. 18.99
Calabash Chicken, Calabash Shrimp & Steak*
3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a 6 oz. Top Sirloin. 18.99
Baby Backs & Steak*
A pound of ribs and a 10 oz. Top Sirloin 22.99
A pound of ribs and a 6 oz. Top Sirloin 18.49
If you’d like to substitute a side, just let your server know.
Edisto Shrimp & Grits
A Lowcountry classic, we start with South Carolina’s own stone-ground Adluh cheese grits topped with Cajun spiced shrimp. Finished with an Andouille sausage gravy, Parmesan cheese and scallions. Served with a housemade biscuit with seasonal jam. 13.49
Blue Ridge Pot Roast
Homestyle, fork-tender pot roast slow cooked for six hours and served with red-skinned mashed potatoes and merlot au jus, sautéed Southern spinach greens, and a housemade biscuit with seasonal jam. 11.99
Skillet Chicken Pot Pie
Baked to order, all-natural, sautéed chicken, seasoned in our secret blend with fresh garden vegetables in a creamy sauce topped with a flaky, golden puff pastry crust. Served with a house salad. 10.99
The Big Fatz Chopped Steak*
A 14 oz. fresh chopped steak fire-grilled, smothered with merlot au jus, roasted mushrooms and onions. Served with red-skinned mashed potatoes and a house salad. 12.99
Crescent City Chicken Pasta
Straight from New Orleans. Pasta tossed in a Cajun Alfredo sauce with sautéed chicken tenders, roasted mushrooms and diced tomatoes. Served with a sprinkle of Parmesan cheese and garlic toast. 10.49
Homestyle Turkey and Dressing
Oven roasted turkey breast served with cornbread stuffing and gravy, red-skinned mashed potatoes and Vidalia Onion Coleslaw. 10.99
Big River Fish Fillet
Flaky, sautéed fish fillet coated in Parmesan breadcrumbs with a drizzle of melted garlic butter on a bed of cilantro lime rice with sautéed Southern spinach greens. 11.99
From the Grill
Steakhouse Salmon & Shrimp*
Hand-cut, Atlantic salmon topped with Cajun Alfredo sauce and 4 jumbo tail-on blackened shrimp. Served over Adluh cheese grits with sautéed Southern spinach greens. 18.99
A hand-cut 7 oz. Atlantic salmon fillet fire-grilled and served over cilantro lime rice with a side of steamed broccoli. 15.99
Citrus Grilled Chicken
Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli. 10.49
Grilled Pork Chops
Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a house salad. 12.49
Made from fresh, never frozen Angus beef. Served on a tray with a side of French Fries and garnished with our housemade pickles.
14-Gauge Double Barrel Bourbon Burger*
Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, peppered bacon, sweet Kentucky bourbon sauce and sriracha mayo. 14.00
The Old Standard*
Topped with red onion, lettuce, tomato, mustard and mayo. Add cheddar cheese on the house if you'd like. 8.99
The C.M.O Burger*
A Carolina favorite! Topped with black bean chili, mustard and onions. Add American cheese on the house if you’d like. 9.99
Topped with melted Carolina-made jalapeño pimento cheese and housemade bacon jam over tomato, lettuce, caramelized onions and sriracha mayo. 10.99
Served on a tray with a side of French Fries. Garnished with our housemade pickles and a dab of chow-chow relish.
The Big Fatz Club
Our classic club sandwich with smoked turkey, ham, bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo. Served on Texas toast with FATZauce for dipping. 10.99
Calabash Chicken Wrap
Tomato basil tortilla stuffed with Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled as well. 8.79
Delicious, thinly sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing on a toasted thick-cut rye. 9.99
Calabash Fish Sandwich
A Calabash fried fish filet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce. 8.99
The Big Fatz Pimento Mac N' Chicken Sandwich
A hand-breaded Calabash Chicken breast topped with our housemade pimento mac n’ cheese, peppered bacon, lettuce, tomato and sriracha mayo. Available grilled as well. 10.99
The Stacked Chicken Sandwich
Sautéed chicken tenders topped with ham, smoked bacon and melted Monterey Jack cheese on a toasted roll with BBQ mayo. 10.99
Loaded Baked Potato
Hearty loaded baked potato soup.
Bowl 4.49 | Cup 3.49
Soup of the Day
Ask your server about today’s freshly made selection.
Bowl 4.49 | Cup 3.49
Housemade black bean chili topped with cheese, scallions and a dollop of sour cream.
Bowl 4.99 | Cup 3.99
Add to any entrée for just 1.99.
Crisp mixed greens topped with shredded carrots, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and croutons. Served with your choice of dressing. 3.99
Fresh romaine tossed in a creamy Caesar dressing with Parmesan cheese and croutons. 3.99
Candied Bacon Wedge Salad
A chilled wedge of crisp iceberg topped with candied bacon, grape tomatoes and creamy bleu cheese dressing. 3.99
All Big Salads are served in a chilled bowl with a chilled fork.
Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with our FATZauce. Available grilled as well. 9.99
Chicken, Bacon & Spinach Salad
Sautéed all-natural chicken, smoked bacon, red onions, roasted mushrooms, candied pecans and dried cranberries atop fresh spinach leaves. Tossed in raspberry walnut vinaigrette.10.49
The Southern Chef
Smoked turkey, ham and smoked bacon on mixed greens with Monterey Jack and cheddar cheeses, red onions, carrots, cucumbers and diced tomatoes tossed in ranch dressing. 10.99
Blackened Chicken Caesar
Blackened chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. 9.49
with butter & sour cream
Red-Skinned Mashed Potatoes
Vidalia Onion Coleslaw
Loaded Baked Potato
Baked Sweet Potato
Pimento Mac N' Cheese
Sautéed Southern Spinach Greens
Add .79 or available á la carte for 2.79 each.
Carolina Peach Cobbler Skillet
No dessert speaks Southern like this one. Delicious, sweet Carolina peaches, brown sugar, cinnamon and walnuts, crowned with our cinnamon crumb topping. Baked to order and served hot with a scoop of Breyers® Vanilla Bean ice cream. Share it, or not. 5.49
Hot Apple Crisp Skillet
Baked cinnamon apple slices covered in a flaky, buttery crust, then topped with a generous scoop of creamy Breyers® Vanilla ice cream. 5.49
Deep Dish Chocolate Chip Cookie
A shareable warm, soft and gooey chocolate chip cookie topped with Breyers® Vanilla Bean Ice Cream. Our cookies are baked to order and take about 10 minutes. And yes, you can lick the bowl. 5.99
Silky sweet New York-style cheesecake covered with strawberry sauce. 3.99
Fatz Famous Sweet Tea
Our special recipe, fresh-brewed in each restaurant several times per day. The sweetness of the brew would make any Southerner proud. 2.49
Unsweet...if you must. 2.49
Proud to serve Pepsi®. Born in the Carolinas just like us.
Pepsi®, Diet Pepsi®, Mountain Dew®, Mist Twist®, Dr. Pepper® 2.49
Freshly brewed. Regular or unleaded. 2.09
Half sweet tea, half lemonade. All good. 2.49
One At A Time
Made with real cane sugar. 12 oz. bottle. 2.49
Big Fatz Draft
A 20 oz. pour of our beers on tap.
Bud Light 4.75
Sam Adams 5.50
Mason Jar Cocktails
Oversized 24 oz. Mason Jars filled with seasonal concoctions. 7.99