New Rockin’ Rib Combos Now Available at Fatz Southern Kitchen
Choice of ribs, sauce and rib mates starting at just $9.99 for a limited time
GREENVILLE, S.C., Oct. 18, 2018 – Fatz Southern Kitchen restaurants are introducing a NEW Rock Your Ribs Tour menu, featuring more than 20 different rib combinations that are music to your mouth. Fatz new rib combos sing with saucy flavors and start at only $9.99. Guests can enjoy bountiful build-your-own rib platters by choosing Baby Back Ribs or a new Korean-style Spare Rib paired with one of seven rib mates.
The Fatz Rock Your Ribs menu has been carefully curated by award-winning Chef, Brian Dukes, and features many innovative, chef-inspired dishes using local and housemade ingredients.
“We think our guests will love our new Rock Your Ribs menu that features dishes that are both customizable and packed full of flavor,” said Vice President of Culinary, Brian Dukes. “Fatz guests already love our award-winning baby back ribs, and we are excited to bring them another option with a new Korean-style spare rib that is slow roasted, seasoned with a sweet and tangy Asian BBQ sauce.”
Dukes was recently named Outstanding Chef of the Year in the South Carolina Restaurant and Lodging Association’s Upstate Hospitality Awards. Receiving this award automatically enters him into the statewide SCRLA Stars of South Carolina Hospitality Awards.
The new Rock Your Ribs menu not only features build-your-own rib combos, but new Opening Acts, Encores and Drinks, as well. The full setlist includes:
Southbound Tot-Chos – A band favorite, these crunchy potato tots are topped with pulled pork, cheese, green onions, tomatoes, jalapeños and a drizzle of BBQ sauce and ranch.
A Boy Named Sue’s Deviled Eggs – A Southern staple, just like Johnny Cash, we add hot sauce, crispy bacon and paprika.
Yin & Y’all Spare Ribs – Amazingly tender Korean-style spare ribs glazed in a tangy Asian BBQ sauce.
Headliner – Build-Your-Own Rib Combos:
Pick your rib and sauce: 1/3 lb. Baby Backs, 1/2 lb. Baby Backs, 1/2 lb.
Pick your rib mate: NEW Boneless Wings, World Famous Calabash Chicken®, Citrus Grilled Chicken Breast, NEW Yin & Y’all Spare Ribs, Popcorn Shrimp, NEW Pulled Pork Biscuit Sandwich, 6 oz. Sirloin
All combos are served with fries, coleslaw and hushpuppies.
Encores & Drinks:
Bye, Bye Miss American Pie – A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and a warm caramel sauce, served in a cast iron skillet.
Cheer Up Float – Creamy vanilla ice cream topped with the wild cherry and bubbly effervescence of Cheerwine®.
Cheers Darlin’ Cocktail – Jim Beam Bourbon, Cheerwine and lime juice stirred and topped with a maraschino cherry and lime wedge.
“Fatz Southern Kitchen is committed to bringing our guests quality, curated dishes that reflect the South’s rich culinary roots,” said CEO, Jim Mazany. “This Rock Your Ribs menu celebrates the soulful flavor of barbecue ribs with Chef-designed sauces, sides and pairings that will please any palate all at an affordable price.”
To learn more about the Rock Your Ribs Tour or to order online, visit fatz.com
Fatz Southern Kitchen
Fatz Southern Kitchen was founded in 1988 as Fatz Café in Spartanburg, S.C. Thirty years later, the brand is thriving with Southern-inspired, chef-crafted and uniquely craveable food served with genuine Southern hospitality. Fatz Southern Kitchen operates 38 restaurants in the Carolinas, Georgia, Tennessee and Virginia and is owned and operated by Cafe Enterprises Inc. in Taylors, S.C. To learn more, visit www.fatz.com.