Fatz Puts a New Spin on their Famous Calabash Chicken with Innovative Pasta Bowls
New Rock-N-Bowl pasta dishes start at $9.99, for a limited time
GREENVILLE, S.C., April 2, 2019 – Fatz Cafe, known for being the King of Calabash, has a fresh spin on their World Famous Calabash Chicken® with new Rock-N-Bowl pastas. This limited time menu features decadent new pasta bowls like the cheesy Calabash Chicken Lasagna and the zesty Calabash Chicken Parmesan, and starts at just $9.99.
The Fatz Rock-N-Bowls menu has been carefully curated by award-winning Chef, Brian Dukes, and features many innovative, chef-inspired dishes using fresh, local and regional ingredients that are served up to satisfy.
“Fatz guests love our World Famous Calabash Chicken, and we are excited to bring them new ways to enjoy it,” said Vice President of Culinary, Brian Dukes. “Our lasagna is made fresh in-house with a recipe that only Fatz could make. We start with a base of ricotta cheese, fresh basil, and parmesan. Then we add eggs to make it rise when baked with a light, fluffy consistency. Then we build layers of lasagna noodles, cheese, marinara and our housemade Calabash chicken tenders into sky-high masterpiece. Then, it’s garnished with two Calabash chicken tenders and fresh parsley. It’s a wow.”
The new Rock-N-Bowls menu not only features delicious pasta dishes, but a new dessert, drink and starters, as well. The full menu includes:
Calabash Chicken Parmesan – World Famous Calabash Chicken served over penne pasta tossed in house made marinara and topped with gooey, melted Italian cheese.
Grandma’s Calabash Lasagna – Classic lasagna recipe stacked high with World Famous Calabash Chicken in layers of creamy ricotta, house made marinara, mozzarella and parmesan cheeses with a generous garnish of two Calabash chicken tenders and fresh basil.
Chicken Penne Pasta Alfredo – A match made in pasta heaven, World Famous Calabash Chicken, fried or grilled, over creamy penne pasta Alfredo garnished with parmesan cheese.
Tuscan Shrimp & Chicken Pasta – A dynamic duo of grilled shrimp and tender chicken tossed with creamy marinara, spinach and a blend of mushrooms and peppers.
Mega Meatballs & Marinara – Giant, hand-formed Italian-style meatballs served with a rich tomato sauce over penne pasta.
Crispy Fried Cheese – A crowd favorite, crispy, golden-fried mozzarella cheese, topped with parmesan. Served with housemade marinara sauce.
Crab Stuffed Mushrooms – Fresh roasted mushroom caps loaded with imperial crab stuffing and served with housemade marinara sauce.
Raspberry Skillet Brownie – Decadent fudge brownie drizzled with sweet raspberry and chocolate sauces. Topped with whipped cream and served with vanilla ice cream.
Barefoot Red Sangria Spritzer – A bubbly mix of Barefoot red wine with fresh lemon, orange and lime slices for a refreshingly fruity drink.
Fatz Café President and CEO, Jim Mazany works with Chef Dukes to ensure recipes adhere to his vision of using local ingredients in Fatz freshly prepared standard.
“At Fatz, we pride ourselves in serving delicious entrees that are made fresh with local ingredients. These pastas highlight our signature item, Calabash chicken which is locally sourced from Prestige farms in North Carolina,” said Mazany. “Guests will enjoy quality food with fresh, unbelievably good taste.”
Select Rock-N-Bowl pasta dishes are available in Family Size portions, perfect for family gatherings at home or office lunches. Larger spreads like buffet set-ups and specialty stations are also available for major occasions. To learn more about the new Rock-N-Bowls limited time offer and Fatz catering capabilities, and to order online, visit fatz.com.
Fatz Cafe was founded in 1988 in Spartanburg, S.C. More than thirty years later, the brand is thriving with Southern-inspired, chef-crafted and uniquely craveable food served with genuine Southern hospitality. Fatz Cafe operates 35 restaurants in the Carolinas, Georgia, Tennessee and Virginia and is now owned by Falcon Holdings Management, who owns and operates Piccadilly Restaurants and is also a large franchisee of Church’s Chicken, Long John Silver’s, Hardee’s and A&W Restaurants. To learn more, visit www.fatz.com.