Low Country Boil

Tender shrimp, sweet corn on the cob, kielbasa sausage and redskinned potatoes all seasoned to perfection makes this one platter you won’t be able to resist! 18.99 Per Person

Make your feast UNFORGETTABLE

Add Snow Crab Legs to your boil! 28.99 Per Person

Red Fish Fiesta

BLACKENED RED FISH

Blackened red fish served over cheese grits with brussels sprouts. 18.99

KEY WEST RED FISH

Key West seasoned red fish topped with a garlic herb butter sauce and creamy crab dip, served over rice with steamed broccoli. 19.99

OLD BAY RED FISH

Red fish seasoned with Old Bay seasoning and served over rice with brussels sprouts. 18.99

FISH N’ CHIPS

Perfectly battered and fried fish served with our thick-cut fries and coleslaw. 11.99

FRIED OYSTERS

Perfectly battered and fried oysters served with our thick-cut fries and coleslaw. 15.99

FATZ BIG EASY FISH FRY

Dive into this platter, featuring our fried fish fillet, fried oysters, and popcorn shrimp! Served with thick-cut fries and coleslaw. 17.99

Starters

CRAB DIP

Creamy crab dip served with housemade kettle chips 9.99

U-PEEL SHRIMP

Half a pound of delicious shrimp seasoned with Old Bay and served with cocktail sauce. 12.99

FATZ CALABASH CALAMARI

Fried Calamari served with red chili sauce. 12.99

Summer Salads

APPLE SPINACH CHICKEN SALAD

Grilled chicken over baby spinach tossed with grape tomatoes, granny smith apples, dried cranberries, onion, candied pecans, and blue cheese crumbles in Ken’s Sweet Vidalia Onion Vinaigrette. 10.99

BBQ BRISKET

Crispy salad topped with tomatoes, onion, cucumber, mixed cheeses, and warm beef brisket drizzled in Sweet Baby Ray’s BBQ sauce with ranch on the side. 12.99

Dessert

CHEESECAKE

A slice of our creamy cheesecake. 6.49

KEY LIME PIE

A slice of tangy, sweet key lime pie. 6.49

From the Bar

TRULY HARD SELTZER

SAM ADAMS

MARLENA’S BLUE MARGARITA

Sauza Silver Tequila, Blue Curacao, simple syrup and fresh lime juice. 7.50