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A Cut Above, A Dive Below

A Cut Above, A Dive Below

CHOOSE FROM ONE OF OUR BEST HANDCUT STEAKS, THEN DIVE INTO A SEAFOOD SIDE FOR THE PERFECT PAIRING OF LAND AND SEA.

A Cut Above

All steaks are served with a baked potato and choice of House or Caesar salad

Filet Mignon Medallions*
Three seared petite filet medallions seasoned to perfection and topped with sautéed mushrooms, onions and merlot au jus. 14.99

Center Cut Top Sirloin*
Twenty-one day aged, hand cut Certified Angus Beef® sirloin. Perfectly marbled, fire grilled and full of flavor. 6 oz. 12.99 | 10 oz. 17.49

Filet Mignon*
Our most tender cut. A 7 oz. filet, seasoned to perfection and served with housemade maison butter. 20.99

Ribeye*
Juicy and well-marbled 12 oz. boneless ribeye fire grilled to your preference. 20.99

A Dive Below

Add any of these delicious seafood pairings to your steak for just 4.99

Imperial Crab Stuffed Shrimp
Four jumbo shrimp stuffed full with our housemade crab Imperial stuffing, baked fresh and finished with classic Old Bay butter.

Emerald Isle Crab Cake
Pan-seared blue crab cake served on top of Adluh cream cheese grits. Garnished with roasted corn salsa and chef-made remoulade.

Crab Stuffed Mushrooms
A mouthwatering trio of mushroom caps loaded with housemade crab Imperial stuffing and topped with creamy Parmesan Alfredo sauce.

Shrimp Scampi
Six jumbo shrimp sautéed and dressed with a lemon garlic butter sauce.

Grilled Shrimp Skewer
Six jumbo shrimp seasoned with our signature Low Country blend and fire grilled.

Calabash Jumbo Fried Shrimp
Four jumbo shrimp hand breaded with Calabash seasoning and perfectly fried.

Old Bay Calabash Combo

You can’t beat this surf & turf combo! Five hand-breaded, Calabash chicken tenders and a generous portion of fried Calabash popcorn shrimp on a bed of housemade Old Bay chips. Served with Vidalia onion coleslaw. 10.99

Emerald Isle Crab Cakes

Two pan-seared blue crab cakes served on top of Adluh cream cheese grits and garnished with roasted corn salsa and chef-made remoulade. Served with fresh, simmered collard greens. 14.99

Surf & Turf Burger*

Test your appetite with this ginormous burger, #twohandsonebite! A steakhouse sirloin burger topped with fried Calabash popcorn shrimp, crispy onion straws, lettuce, tomato and remoulade. Served with four Calabash fried pickles and crispy French fries. 9.99

Imperial Crab Stuffed Shrimp

Seven jumbo shrimp stuffed full with our housemade crab Imperial stuffing, baked fresh and finished with classic Old Bay butter. Served with cilantro lime rice and garlic bread. 15.99

STARTERS

Charleston She Crab Soup

Straight off King Street, this traditional classic is a favorite. Made with lump blue crab meat and a dash of sherry. 4.99

Seaside Trio

Dive into this sampler with a creamy blue crab dip served with garlic toast points, Imperial crab stuffed mushrooms drizzled with Alfredo sauce and hand-breaded Calabash popcorn shrimp served on our housemade Old Bay chips. 11.99

SWEETS

Caramel Biscuitcake

Perfection in every bite, this cinnamon bread pudding is made with our signature biscuits and poppy seed rolls and served in a skillet. Then we drizzle it with caramel whiskey sauce and top it off with a dollop of housemade whipped cream. 5.99

Sweet Endings

Treat yourself to a single serving of one of our favorite desserts, or try a sampling of all three! This season’s dessert sampler features Carolina Peach Cobbler, Caramel Biscuitcake and Banana Pudding.
Choose 1 for 2.99 | Try all 3 for 7.49

Cocktails

Tybee Island Iced Tea

A refreshing Southern twist on the Long Island version. Bacardi Rum, New Amsterdam Gin, Smirnoff Vodka, Sauza Blue 100% Agave Tequila, Triple Sec and our housemade sweet & sour. 7.99


Cat. 5 Hurricane (limit one per person)

No umbrella for this hurricane, just lots of delicious rum fun. Blue Chair Bay White Rum, Myers Rum, orange juice, Grenadine and housemade sweet & sour with a splash of Twist Mist® and fresh lime juice. 7.99


Southern Sangria

Down home version of the original. Skyy Infusions Blueberry Vodka, Red Rock Merlot, strawberry puree, housemade sweet & sour and a splash of Twist Mist® garnished with lemon, lime and orange wedges. 7.99

*FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.