We’re Hiring

Management
Gaffney
Posted 1 week ago

This position is responsible for all front of house operations:  (1) coaches, teaches and trains team members on all guest related functions; (2)  Able to solve problems rapidly and fairly to ensure total guest satisfaction.     ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for assisting the OP/GM in the selection and hiring of exceptional front of…

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Management
Boiling Springs
Posted 1 week ago

This position is responsible for all front of house operations:  (1) coaches, teaches and trains team members on all guest related functions; (2)  Able to solve problems rapidly and fairly to ensure total guest satisfaction.     ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for assisting the OP/GM in the selection and hiring of exceptional front of…

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Management
Camden
Posted 1 week ago

This position is responsible for all front of house operations:  (1) coaches, teaches and trains team members on all guest related functions; (2)  Able to solve problems rapidly and fairly to ensure total guest satisfaction. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for assisting the OP/GM in the selection and hiring of exceptional front of house team…

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Management
Rock Hill
Posted 1 week ago

The Kitchen Manager role is responsible for operational excellence, managing the operation of all back of house functions, ensuring flawless execution of our food, 100% food safety and exceptional restaurant cleanliness. Coaches, teaches and trains team members to accomplish goals and operation objectives, adhering to established food safety and preparation practices to ensure total guest…

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Management
Dublin
Posted 1 week ago

The Kitchen Manager role is responsible for operational excellence, managing the operation of all back of house functions, ensuring flawless execution of our food, 100% food safety and exceptional restaurant cleanliness. Coaches, teaches and trains team members to accomplish goals and operation objectives, adhering to established food safety and preparation practices to ensure total guest…

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Management
Greeneville
Posted 1 week ago

The Kitchen Manager role is responsible for operational excellence, managing the operation of all back of house functions, ensuring flawless execution of our food, 100% food safety and exceptional restaurant cleanliness. Coaches, teaches and trains team members to accomplish goals and operation objectives, adhering to established food safety and preparation practices to ensure total guest…

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Cook Position
Greer
Posted 1 week ago

The Fatz Breakfast Cook position prepares food for the guests using recipes  that meet our guidelines for food preparation and service. In addition, Cooks: – Ensure that all menu items ordered by guests are prepared properly. – Meet the standard of food delivery within an average of ten minutes of the order. – Maintain the…

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