Our Chefs are ready to tempt your taste buds with regional flavors like only we can develop. No matter where you’re headed across the Southeast, Fatz is your destination for delicious.
The I-65 Sampler
A collection of all things Southern from Tennessee down to the Gulf! Award-winning baby back ribs, Calabash popcorn shrimp with a drizzle of peach whiskey BBQ sauce, freshly prepared crispy pork skins and deviled eggs served with peach whiskey BBQ sauce for dipping. 10.99
Deviled Eggs (6)
A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and a perfectly placed crispy pork skin. Topped with a sprinkle of paprika and parsley. 5.99
Wild Peel & Eat Shrimp
Wild caught, East coast shrimp are the tastiest, and we serve a half-pound of these seasoned, jumbo, tail-on shrimp over ice with a sprinkle of Old Bay seasoning, cocktail sauce and a lemon wedge. 9.99
Mason Jar Banana Puddin'
The official dessert of the South! Housemade banana pudding with crumbled Nilla Wafers and a dollop of whipped cream in a Mason Jar. 3.99
Carolina Peach Cobbler
Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and walnuts. Served warm with Breyers® Vanilla Bean ice cream. 5.99
Fatz Party Punch
Malibu Coconut Rum, Vodka, pineapple and orange juices, grenadine and a splash of Twist Mist®. 5.99
Jim Beam Bourbon, Cheerwine®, a slice of lime and a splash of Twist Mist®. 5.99
Keep your cup!
Take your collectible party cup home, while supplies last.
Tybee Island Iced Tea (Limit one per person)
A refreshing Southern twist on the Long Island version. 7.99
Cat. 5 Hurricane (limit one per person)
No umbrella for this hurricane, just lots of delicious rum fun. 7.99
Southern Sangria (Limit one per person)
Down home version of the original. 7.99