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Great Foodways of the South

Great Foodways of the South

Our Chefs are ready to tempt your taste buds with regional flavors like only we can develop. No matter where you’re headed across the Southeast, Fatz is your destination for delicious.

Smoky Mountain Calabash

Five Calabash Chicken tenders tossed in our peach whiskey BBQ sauce and served with our baked beans and housemade potato salad. 9.99

Blue Ridge Bird Dog Chicken

A sweet tea brined half bone-in chicken slow-roasted to perfection and sauced in our peach whiskey BBQ sauce. Served with our baked beans and housemade potato salad. 12.99

The Tennessee Trio

Two bone-in grilled pork chops sauced in our peach whiskey BBQ sauce topped with crispy bacon and melted Monterey Jack and cheddar cheeses. Served with our housemade potato salad and freshly fried pork skins. 14.99

Bird Dog Grilled Chicken Salad

Diced, grilled chicken breast tossed with mixed greens, diced avocado, roasted corn and cherry tomatoes. Topped with crispy onion straws and a drizzle of BBQ ranch dressing. 10.99

Shrimp Po’ Boys

A generous portion of Calabash popcorn shrimp straight out of the Gulf on a buttery toasted hoagie roll served with a side of French Fries. Choose your favorite destination. 10.99

  • Drunken Shrimp Po’ Boy – drizzled with peach whiskey BBQ sauce
  • Buffalo Po’ Boy – Vidalia Onion Coleslaw, tangy buffalo sauce and bleu cheese crumbles
  • Calabash Shrimp Po’ Boy – traditional and tasty

The Drunken Yardbird Sandwich

A grilled chicken breast basted in our peach whiskey BBQ sauce and topped with lettuce and tomato. Served with French Fries. 9.99

Add a Stop

Add any one of these delicious detours to your travels along the Great Foodways of the South.
$5 - Baby Back Ribs (4 bones)
$5 - Drunken Popcorn Shrimp
$6 - Grilled Jumbo Shrimp (6)

Southern Starters

The I-65 Sampler

A collection of all things Southern from Tennessee down to the Gulf! Award-winning baby back ribs, Calabash popcorn shrimp with a drizzle of peach whiskey BBQ sauce, freshly prepared crispy pork skins and deviled eggs served with peach whiskey BBQ sauce for dipping. 10.99

Deviled Eggs (6)

A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and a perfectly placed crispy pork skin. Topped with a sprinkle of paprika and parsley. 5.99

Wild Peel & Eat Shrimp

Wild caught, East coast shrimp are the tastiest, and we serve a half-pound of these seasoned, jumbo, tail-on shrimp over ice with a sprinkle of Old Bay seasoning, cocktail sauce and a lemon wedge. 9.99

Sweet Endings

Mason Jar Banana Puddin'

The official dessert of the South! Housemade banana pudding with crumbled Nilla Wafers and a dollop of whipped cream in a Mason Jar. 3.99

Carolina Peach Cobbler

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and walnuts. Served warm with Breyers® Vanilla Bean ice cream. 5.99

Cheers Y’all

Fatz Party Punch

Malibu Coconut Rum, Vodka, pineapple and orange juices, grenadine and a splash of Twist Mist®. 5.99

Cheerwine® Cocktail

Jim Beam Bourbon, Cheerwine®, a slice of lime and a splash of Twist Mist®. 5.99

Keep your cup!

Take your collectible party cup home, while supplies last.

Tybee Island Iced Tea (Limit one per person)

A refreshing Southern twist on the Long Island version. 7.99

Cat. 5 Hurricane (limit one per person)

No umbrella for this hurricane, just lots of delicious rum fun. 7.99

Southern Sangria (Limit one per person)

Down home version of the original. 7.99

Honoring our heritage is a staple of our Southern roots. Our new Peach Whiskey BBQ sauce, slathered on our ribs and chicken, features a mix of our traditional, smoky sauce and Bird Dog Peach Whiskey. It takes us right back to our peach shed beginnings.

*FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.