Beverages
Margaritas
16 oz. Mason Jars. Upgrade to 24 oz. for $1 more.
Mason Jar Margarita
Sip and savor the smooth flavors of Sauza Blue 100% Agave Tequila, Triple Sec and our housemade sweet and sour mix. 6.99
Premium Patron Margarita
A top shelf toast! Enjoy Patron Silver Tequila, Cointreau Premium Orange Liqueur and our housemade sweet and sour mix. 8.99
Spiked Teas and Lemonades
Tybee Island Iced Tea
It’s like a Long Island Iced Tea, but with a better accent. Ours is made with Bacardi Rum, New Amsterdam Gin, Smirnoff Vodka, Triple Sec, housemade sweet and sour and a splash of Pepsi. 5.99
Back Porch Lemonade
Sip back and relax with this classic spiked lemonade made with Jack Daniel’s Tennessee Whiskey, Southern Comfort, our housemade sweet and sour and topped with a splash of Sierra Mist. 6.99
Specialty Cocktails
Peach Shed
Sweet as a Peach with Tito’s Handmade Vodka, peach and cranberry juices and our own housemade sweet and sour. 6.99
Cat. 5 Hurricane
Take cover! It’s a perfect storm of Captain Morgan White Rum and Myers’s Dark Rum mixed with
housemade sweet and sour, grenadine, orange juice and fresh lime juice. 5.99
Captain’s Rum Punch
Party like a pirate with Captain Morgan White Rum, Malibu Coconut Rum and Blue Curacao. Topped with our housemade sweet and sour and a splash of pineapple juice. 5.99
Southern Sangria
Cheers to Southern Charm with Fetzer Merlot and Smirnoff Vodka mixed with strawberry purée, housemade sweet and sour and fresh orange, lime and lemon wedges for a
refreshingly fruity punch. 5.99
BOTTOMLESS BEVERAGES
Fatz Famous Sweet Tea
Our special blend is fresh-brewed in house, sweetened with cane sugar and served over ice.
Also available unsweet or half and half. 2.89
Housemade Lemonade
Made fresh daily with real lemons and just the right amount of sweetness. 2.99
Arnold Palmer
Half sweet tea, half lemonade, all good. 2.89
Coffee
Freshly brewed. Regular or unleaded. 2.69
Soft Drinks 2.89
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mt. Dew, Diet Mt. Dew, Mug Rootbeer
WINE
Glass | Bottle
Pinot Grigio Ecco Domani, Italy 6.49 | 20.99
Chardonnay Kendall Jackson, California 8.49 | 24.99
Chardonnay Fetzer Sundial, California 6.29 | 19.99
Moscato Barefoot, California 6.29 | 19.99
White Zinfandel Beringer, California 6.29 | 19.99
Merlot Fetzer, California 6.29 | 19.99
Cabernet Fetzer, California 6.29 | 19.99
BEER
Imports & Craft Bottles
Angry Orchard Crisp Apple Cider • Blue Moon
Corona • Heineken • New Belgium Fat Tire
Samuel Adams Boston Lager • Sierra Nevada Pale Ale
Sierra Nevada Seasonal • Stella Artois
American Bottles
Budweiser • Bud Light • Coors Light
Michelob Ultra • Miller Lite
ASK ABOUT OUR $2 DRAFT SPECIALS
Starters
STARTERS
Fried Green Tomatoes
Four fresh green tomatoes hand-breaded and Calabash-fried, served over stone-ground cream cheese grits with a drizzle of Cajun remoulade. 6.89
Loaded Cheese Fries
Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch. 8.79
Calabash Pickle Skewers
Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with ranch for dipping. 5.99
WING ZONE
Boneless Wings
Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing. 9.99
Classic Wings
One pound of bone-in chicken wings tossed in one
of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing. 11.99
Housemade Sauces
Buffalo (hot or mild)
Southern Gold
Kentucky Bourbon
Peach Whiskey BBQ
Dry Rub
Nashville Hot
Soups & Salads
Calabash Chicken Salad
Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with choice of dressing. Available grilled on request. 10.79
Pecan Encrusted Chicken Salad
Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette. 10.79
Grilled Chicken Caesar
Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese and crispy croutons. 10.29
Grilled Shrimp Caesar 11.99
Grilled Salmon Caesar* 14.99
Chopped Southern Chef
Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing. 10.99
Carolina Crab Cake Salad
Pan-seared lump crab cake with a roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots and tossed in Vidalia Onion Vinaigrette. 11.99
Buffalo Bleu Salad
Crispy breaded pieces of boneless chicken tossed in tangy Buffalo sauce and served over house greens topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws and tossed in ranch dressing. 10.99
Housemade Dressings:
FATZauce
Ranch
Thousand Island
Fat Free Italian
Bleu Cheese
Honey Mustard
Balsamic Vinaigrette
Vidalia Onion Vinaigrette
Caesar
Oil & Vinegar
Loaded Baked Potato Soup
Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions. 4.79
Tomato Soup
Creamy tomato soup, just like Mom used to make. 4.79
Calabash Broccoli & Cheese Soup
Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken. 5.79
Without chicken 4.79
World Famous Calabash Chicken & Baby Back Ribs
Kings of Calabash
There’s a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. Calabash style cooking refers to a particular way of seasoning and frying up some of the most delicious Southern food you’ve ever tasted. Now Fatz is the home of Calabash style cooking, and we are the Kings of Calabash. Buttermilk brined for 24 hours, dredged in a light peppery breading and fried to a golden brown, it’s true what they say; you can’t find a more delicious plate of Calabash chicken (or fish, shrimp, turkey, pickles, steak, and anything else we might be inclined to fry up) anywhere. Our sourcing has a local bias, our recipes are tried and true, and whether we’re serving you Calabash with sweet peach BBQ or a Calabash Chef special on a dignified cast iron skillet, one thing is clear: Calabash is King.
World Famous Calabash Chicken®
Eight specially seasoned, buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia Onion coleslaw, fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce. 13.49
Calabash Chicken & Shrimp
Five Calabash Chicken tenders and Calabash Popcorn Shrimp paired with Vidalia Onion coleslaw, fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce. 14.49
Wings & Bash
Five classic wings and five Calabash Chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia Onion coleslaw, celery and ranch or bleu cheese dressing. 12.99
AWARD-WINNING BABY BACK RIBS
Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of fries and Vidalia Onion coleslaw.
8-10 Ribs (1 Pound) 15.99
18-20 Ribs (2 Pounds) 22.99
Calabash & Rib Combos
Calabash Chicken & Baby Backs
Four Calabash Chicken tenders and six saucy ribs. Served with a side of fries and Vidalia Onion coleslaw. 15.99
Calabash Chicken, Calabash Shrimp & Baby Backs
Three Calabash Chicken tenders, three Calabash Jumbo Shrimp and nine tender ribs. Served with a side of fries and Vidalia Onion coleslaw. 19.99
Calabash Seafood
Calabash Fish Platter
Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia Onion coleslaw, fries, a bowl of our scratch-made loaded baked potato soup and tartar sauce. 14.99
Calabash Jumbo Shrimp Platter
Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion coleslaw, fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce. 15.99
Calabash Popcorn Shrimp Platter
Hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion coleslaw, fries, a bowl of our scratch-made loaded baked
potato soup and cocktail sauce. 13.99
Steaks
Center Cut Top Sirloin*
Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato and choice of House or Caesar salad.
10 oz. 17.99 | 6 oz. 12.99
16 oz. Bone-in Ribeye*
Juicy marbling, amazingly tender and perfectly seasoned, this ribeye is paired with a baked potato and choice of House or Caesar salad. 25.99
Renegade Ribeye*
A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of
House or Caesar salad. 21.99
Filet Mignon*
Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad. 21.49
The Big Fatz Chopped Steak*
Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad. 13.99
Steak Combinations
Sirloin & Calabash Chicken*
Seasoned and seared 6 oz. sirloin paired with four Calabash Chicken tenders. Served with a baked potato and sautéed green beans. 18.69
Sirloin & Baby Back Ribs*
Fire-grilled 6 oz. sirloin paired with six saucy,
tender baby back ribs. Served with a baked potato and sautéed green beans. 19.99
Sirloin, Calabash Chicken & Jumbo Shrimp*
A trio of legendary menu items: a tender 6 oz. sirloin, three Calabash Chicken tenders and three Jumbo shrimp. Served with a baked potato and sautéed green beans. 21.49
Make it a 10 oz. sirloin for 4.99 more
* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.
Land & Sea
Citrus Grilled Chicken
Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with seasoned broccoli. 11.69
Grilled Pork Chops
Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and sautéed green beans. 13.69
Blue Ridge Chicken
Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sautéed green beans. 11.39
Grilled Salmon*
Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with seasoned broccoli. 15.99
Edisto Shrimp & Grits
A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese and scallions. 13.99
Steakhouse Salmon & Shrimp*
Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels. 18.99
Calabash & Penne Pasta Alfredo
A match made in pasta heaven! Our World Famous Calabash Chicken over creamy penne pasta Alfredo garnished with parmesan cheese. 10.99
Shrimp Penne Pasta Alfredo 13.49
* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.
Burgers
Served with fries.
Double Stack Burger*
Not one -but two- juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. 8.99
Make it a Super Stack
Upgrade to a tower of 4 cheesy burgers for only 2.00 more!
Patty Melt*
A double stack of juicy burgers on grilled sourdough with melted American and Monterey Jack cheeses topped with caramelized onions. 10.49
14 Gauge Double Barrel Bourbon Burger*
Give this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, pickles, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun. 14.00
* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.
Sandwiches
Served with steak fries.
Served with fries.
The Big Fatz Club
Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. 11.49
Calabash Chicken Wrap
Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce.
Available grilled upon request. 8.99
Calabash Fish Sandwich
A Calabash fried fish fillet seasoned in our secret blend on a toasted roll with lettuce, tomato and onion. Served with a side of tartar sauce. 9.99
Sides
Available as à la carte as well.
Signature
Add a Signature Side for 2.59
Red-Skinned Mashed Potatoes
Baked Potato
Seasoned Broccoli
Fries
Baked Sweet Potato
Stone-Ground
Cream Cheese Grits
Sautéed Green Beans
Vidalia Onion Coleslaw
Rice Pilaf
Salads
House or Caesar Salad 2.59
Candied Bacon Wedge Salad 3.59
Vegetable Plate
Mix and match 3 or more sides. Priced à la carte.
Premium
Add a premium side for 3.59
Loaded Baked Potato
Loaded Smashed Potatoes
Cinnamon Apples
Homestyle Mac & Cheese
Broccoli Casserole
Let's Lunch, Y'all
Let’s Lunch, Y’all
Available Monday-Friday Until 3PM
The Classic Burger*
Juicy burger with melted American cheese, fresh lettuce, tomato, onion, pickles, mayo and mustard on a buttery toasted bun. Served with fries. 6.99
Soup, Salad & Rolls
The perfect trio! Choose from our House or Caesar Salad, then Creamy Tomato or Loaded Baked Potato soup, and finish with unlimited helpings of our
Famous Fried Poppy Seed Rolls! 6.99
Loaded Calabash Baked Potato
Steaming hot baked potato topped with melted cheddar cheese sauce and our World Famous Calabash Chicken tenders. Loaded high with diced tomatoes, green onions and mixed cheeses then loaded with BBQ sauce. 6.99
Add Ranch Hand Chili .99
Fatz Famous Chicken Sandwich
A beautifully battered and fried chicken breast served with pickles and mayo on a potato bun with fries and FATZauce on the side. 7.99
Fatz Famous Calabash Combo
Three Calabash Chicken tenders, a generous helping of Calabash popcorn shrimp served with FATZauce, cocktail sauce and fries. 8.99
Calabash Chicken Basket
Five Calabash Chicken tenders served with FATZauce and fries. 8.99
Pick 2 • 7.99
Choose Your Protein
1/2 Calabash Wrap
1/2 Big Fatz Club
1/2 Shrimp Po’ Boy
Grilled Cheese Sandwich
Chicken Salad Plate
Choose Your Side
Red-Skinned Mashed Potatoes
Baked Potato
Seasoned Broccoli
Thick Cut Fries
Baked Sweet Potato
Stone-Ground Cream Cheese Grits
Sautéed Green Beans
Vidalia Onion Coleslaw
Rice Pilaf
Bowl of Soup
Supper Club
Monday-Friday 3-6PM • All Items 9.99
Calabash Chicken Basket
Five Calabash Chicken tenders served with FATZauce and fries.
Fish & Chips Basket
Hand-breaded Calabash fried fish served over a stack of fries with tartar sauce.
Popcorn Shrimp Basket
A generous helping of Calabash popcorn shrimp served with cocktail sauce and fries.
Calabash Chicken & Shrimp Basket
Three Calabash Chicken tenders, a generous helping of Calabash
popcorn shrimp served with cocktail sauce and fries.
Fatz Junior Chopped Steak*
7 oz. Chopped steak smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.
Citrus Grilled Chicken
A tender, citrus marinated chicken breast, fire-grilled and topped with grilled pineapple, served over rice pilaf with seasoned broccoli.
Calabash Penne Pasta Alfredo
A match made in pasta heaven! Our World Famous Calabash Chicken over creamy penne pasta Alfredo garnished with parmesan cheese.
Patty Melt
A double stack of juicy burgers on grilled sourdough with melted
American and Monterey Jack cheeses topped with caramelized onions.
Half Big Fatz Club Combo
Half of our Famous Big Fatz Club, thick cut fries, and a bowl of soup.
Calabash Chicken Salad
Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy
croutons. Served with choice of dressing.
* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.
Desserts
Carolina Peach Cobbler
Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla
ice cream. 5.99
Good ‘Ole Homemade Brownie
Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans. 5.99
Classic Cheesecake
Silky sweet New York style cheesecake covered with fresh strawberries. 5.99
Deep Dish Apple Pie
A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce. 5.99
Hosting a Party or an Event?Check out our full catering menu here
Delivery and Set up available.