*Recipes for these menu items do not call for the use of gluten/ wheat. Please be aware that during preparation of these freshly prepared dishes, individual foods may come into contact with one another due to shared cooking and preparation areas.

Starters

Soups & Salads

 Calabash Chicken Salad

Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with FATZauce. Available grilled upon request.

 Pecan Encrusted Chicken Salad

Warm chicken breast with crispy pecan crust. Served over fresh romaine with cucumbers, blue cheese, and mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette.

Grilled Chicken Caesar

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened upon request.

The Southern Chef

Smoked turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, red onions, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.

 Chicken Salad Trio

Chopped and seasoned Southern Fried Chicken in a creamy blend of chopped celery and onions. Served with a scoop of Carolina-made pimento cheese and pesto pasta salad.

Strawberry, Peach & Spinach Salad

Fresh strawberries and peaches on top of spinach with candied pecans, blue cheese crumbles and red onions. Tossed in Vidalia onion vinaigrette dressing.

House Salad

Crisp mixed greens topped with shredded carrots, tomatoes, Monterey Jack and cheddar cheeses and croutons. Served with your choice of dressing.

Caesar Salad

Fresh romaine tossed in a creamy Caesar dressing with Parmesan cheese and croutons.

Housemade Dressings:

Ranch

Thousand Island

Italian

Bleu Cheese Raspberry Walnut Vinaigrette

Honey Mustard

Balsamic Vinaigrette

Vidalia Onion Vinaigrette

Fat Free Sun-Dried Tomato

Oil & Vinegar

FATZauce

Caesar

 Loaded Baked Potato

Hearty loaded baked potato soup.

Tomato Soup

Creamy tomato soup, just like Mom used to make.

Premium Soup of the Day

Our chef-created soups that rotate weekly like our Calabash Broccoli & Cheese soup.

Lite & Delicious

  Chili-Glazed Grilled Chicken

Tender, grilled chicken glazed with a mild sweet chili sauce served with sautéed mushrooms over rice and fresh steamed broccoli.

 Vegetable Plate

A housemade biscuit with your choice of any 3 premium or signature sides.

Upgrade one side to a house or Caesar salad for .99

   Grilled Sirloin

6 oz. Certified Angus Beef®top sirloin served with cilantro lime rice and steamed broccoli.

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Calabash & Combos

The Art of Calabash Cooking

There’s a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. There, they have a particular way of seasoning and frying up some of the most delicious Southern food you’ve ever tasted. In the Fatz kitchen, we put our own twist on Calabash cooking. We start with our secret blend of seasonings and marinate our chicken and seafood in buttermilk for hours at a time. After that, our local cooks hand-bread every single piece and fry them up to perfection.

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Steaks

 Center Cut Top Sirloin*

Perfectly seasoned sirloin, aged twenty-one days and grilled over an open flame. Served with a baked potato and choice of a House or Caesar salad.

12 oz.  | 10 oz. | 6 oz. 

 16 oz. Bone-in Ribeye* 

Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, Certified Angus Beef® paired with a baked potato and choice of House or Caesar salad.

 12 oz. Ribeye*

A 12 oz. perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad.

 Filet Mignon*

Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days, hand-seasoned and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad.

The Big Fatz Chopped Steak* 

Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad.

 Southern Sirloin*

A thick, tender 10 oz. grilled sirloin topped with melted pimento cheese and paired with 3 Calabash jumbo shrimp. Served with a baked potato and your choice of House or Caesar salad.

Make it Surf & Turf

Add any of these delicious seafood pairings to your steak for just 4.99

Calabash Popcorn Shrimp

Grilled Shrimp Skewer

Calabash Jumbo Fried Shrimp

Shrimp Scampi

Crab Stuffed Mushrooms

Or, if you’re not the seafood type, try our

Sauteed Mushrooms and Onions 2.99

Hot Pimento Cheese 2.99

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Ribs & Grill

Baby Back Ribs

1 Pound

2 Pounds

3 Pounds

Housemade Sauces

Southern Gold

Kentucky Bourbon

Sweet Chili Sauce

Sweet Tea Glaze

Peach Whiskey BBQ

Dry Rub

Nashville Hot

ALL YOU CAN EAT RIBS

Every Thursday

 Citrus Grilled Chicken

Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli.

 Blue Ridge Chicken

Fresh seared chicken breast topped with Virginia ham, melted Monterrey Jack and Cheddar cheese and sprinkled with bacon and scallions. Served with red-skinned potatoes and fresh corn on the cob.

Grilled Pork Chops

Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad.

Parmesan-Crusted Fish Fillet

Flaky white fish coated with Panko bread crumbs and aged Parmesan, then lightly sautéed. Served with a drizzle of garlic butter on a bed of cilantro lime rice with fresh green beans.

Grilled Salmon*

Grilled and perfectly seasoned Atlantic Salmon served over cilantro lime rice and steamed broccoli.

Pan-Seared Citrus Shrimp

10 skewered shrimp brushed with citrus marinade, seasoned and seared. Served with cilantro lime rice and steamed broccoli. 

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Southern Favorites

 Edisto Shrimp & Grits

A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp. Finished with an Andouille sausage gravy, Parmesan cheese and scallions. Served with a housemade biscuit.

Classic Pot Pie

A rich, creamy sauce with plenty of peas, hand-cut carrots, mushrooms and seasoned white meat chicken. Topped off with a light pastry crust, then baked to a golden brown in our kitchen. Served with a House or Caesar side salad.

 Creamy Pesto Chicken Pasta

A tender, bowtie pasta with creamy Alfredo sauce, pesto, tender grilled chicken breast, peas and Parmesan cheese.

Upgrade to grilled shrimp available.

Calabash Chicken Fried Steak*

Tender, hand-breaded steak perfectly fried and topped with our sawmill gravy. Served with red-skinned mashed potatoes and sautéed green beans.

 Memphis Meatloaf

Tender, seasoned meatloaf wrapped in bacon and brushed with BBQ sauce served on top of red-skinned mashed potatoes and grilled sourdough bread. Served with sautéed green beans.

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Burgers

 14-Gauge Double Barrel Bourbon Burger* 

Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and Sriracha mayo on a buttery brioche bun.

The Standard* 

Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Add cheddar cheese on the house.

BBQ Bacon Burger* 

Tender, juicy burger topped with crispy bacon, bleu cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun.

Farmhouse Burger*  

Showstopping burger with Swiss and cheddar cheeses, crispy bacon, 2 Fried Green Tomatoes, lettuce, Sriracha mayo and skewered with a fried egg on top of a buttery brioche bun.

 Onion Ring Burger*

Grilled sirloin burger topped with American cheese, 4 large onion rings, Comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun.

 Patty Melt*

Two tender sirloin burgers covered with melted American and Swiss cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer.

 Love Me Tender Burger*

Grilled sirloin burger layered with 3 world famous chicken tenders, drizzled with FATZsauce, lettuce, tomato, onion, mayo and pickles on a buttery brioche bun.

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Sandwiches

Served with steak fries.

 The Big Fatz Club

Hand carved turkey, glazed spiral-cut ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

Calabash Chicken Wrap

Tomato basil tortilla stuffed with Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.

The Big City Reuben

A half-pound of delicious, thinly sliced corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on a toasted thick-cut rye.

Calabash Fish Sandwich

A Calabash fried fish fillet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce.

Calabash Shrimp Po’ Boys

A generous portion of Calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll.

 Fatz-Fil-A Sandwich

Juicy, seasoned and wonderfully crispy chicken breast served with pickles on a buttery brioche bun. Served with sweet potato waffle fries.

Sides

Available as à la carte as well.

Signature

Baked Potato

Steamed Broccoli

Steak Fries

Sautéed Green Beans

Vidalia Onion Coleslaw

Cilantro Lime Rice

Cinnamon Apples

Baked Beans

Red-Skinned Mashed Potatoes

Premium

Loaded Baked Potato

Baked Sweet Potato

Cheese Fries

Stone-Ground Cream Cheese Grits

Loaded Smashed Potatoes

Homestyle Mac & Cheese

Broccoli Casserole

Sweet Potato Waffle Fries

Fresh Corn on the Cob

Beverages

 Fatz Famous Sweet Tea

Our special recipe, fresh-brewed in each kitchen several times per day. The sweetness of the brew would make any Southerner proud. Unsweet…if you must.

 Housemade Lemonade

Made fresh daily with real lemons and just the right amount of sweetness.

Arnold Palmer

Half sweet tea, half lemonade, all good.

Flavor it up: Peach • Raspberry • Strawberry • Cherry • Blue Wave

Coffee

Freshly brewed. Regular or unleaded.

Soft Drinks

Pinot Grigio • Ecco Domani, Italy

Chardonnay • Kendall Jackson, California

Chardonnay • Fetzer Sundial, California

Moscato • Barefoot, California

White Zinfandel • Beringer, California

Merlot • Fetzer, California

Cabernet • Carnivor, California

Cabernet • Fetzer, California

Champagne Brut • Wycliff, California

Imports & Craft Bottles

Samuel Adams Boston Lager

Stella Artois

Not Your Father’s Root Beer

Heineken

Angry Orchard Crisp Apple Cider

New Belgium Fat Tire

Corona Sierra Nevada Nooner

Blue Moon

Sierra Nevada Pale Ale

Domestic Bottles

Budweiser

Bud Light

Coors Light

Michelob Ultra

Miller Lite

Ask your server for our latest draft selection.

Watermelon Cooler

A refreshing mixture of watermelon and orange flavors mixed with American Anthem vodka and a splash of Mist Twst®.

Peach Shed

Tito’s Handmade Vodka, peach purée, cranberry juice and our own housemade sweet and sour.

Captain’s Rum Punch

Sail away with Captain Morgan White Rum, Malibu Coconut Rum and Blue Curacao. Topped with our housemade sweet and sour and a splash of pineapple juice.

Back Porch Lemonade

Sit back and relax with this classic spiked lemonade made with Jack Daniels® Tennessee Whiskey, Southern Comfort, our housemade sweet and sour topped with a splash of Mist Twst®.

Bloody Mary

The perfect addition to any Southern meal. Demetri’s Bloody Mary Mix and Smirnoff vodka served with a salt rim, leafy celery stalk and a squeeze of lime.

Mason Jar Margarita

Sauza Blue 100% Agave Tequila, Triple Sec and our housemade sweet & sour mix.

Premium Patron Margarita

Patron Silver Tequila, Cointreau Premium Orange Liqueur and our housemade sweet & sour mix.

Jack & Cola

1 part Jack Daniels® Tennessee Whiskey, 3 parts cola served over ice with a lime. It’s simple, smooth and an American classic.

Tybee Island Iced Tea

Bacardi Rum, New Amsterdam Gin, Smirnoff Vodka, Triple Sec and our housemade sweet and sour.

 Cat. 5 Hurricane

A perfect storm of Captain Morgan White Rum and Myers’s Dark Rum. Mixed with our housemade sweet and sour, fresh lime, grenadine and a splash of Mist Twst®.

Southern Sangria

A refreshingly fruity punch made with Smirnoff Blueberry Vodka, Red Wine, strawberry puree and our housemade sweet and sour. Hand shaken with fresh lemons, limes and orange wedges.

Desserts

Deep Dish Chocolate Chip Cookie

A warm, soft and gooey chocolate chip cookie topped with Breyers® Vanilla Bean ice cream. Our cookies are baked to order and take 10 minutes. And yes, you can lick the bowl.

Carolina Peach Cobbler

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and walnuts. Served warm with Breyers® Vanilla Bean ice cream.

Classic Cheesecake

Silky sweet New York-style cheesecake covered with strawberry sauce.

Banana Pudding

The official dessert of the South! Housemade banana pudding with crumbled Nilla Wafers and a dollop of whipped cream.

Double Chocolate Cake

Two delicious layers of rich chocolate cake covered in a thick, creamy chocolate icing. Served with a scoop of Breyers® Vanilla Bean ice cream and a dollop of whipped cream.

Caramel Biscuitcake

House-baked cinnamon bread pudding made with our signature biscuits served warm in a skillet and drizzled with a whiskey caramel sauce. Topped with a dollop of our fresh whipped cream.

8.88 Specials

All items are $8.88 Monday-Friday until 6pm.

5 oz. Sirloin*

Tender, seasoned 5 oz. sirloin served with cilantro lime rice and steamed broccoli.

Blue Ridge Chicken

Fresh seared chicken breast topped with Virginia ham, melted Monterrey Jack and Cheddar cheese and sprinkled with bacon and scallions. Served with red-skinned potatoes.

Calabash Chicken Basket

Five Calabash chicken tenders served with steak fries and FATZauce.

1988 Burger

Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun.

Fish & Chips

Hand-breaded Calabash fried fish served over a stack of steak fries. Served with tartar sauce.

Calabash Chicken Salad

Calabash chicken, grilled or fried, on mixed greens with carrots, cucumbers, tomatoes, bacon, mixed cheese and croutons.

Chicken Salad Croissant

Chopped and seasoned Southern Fried Chicken in a creamy blend of chopped celery and onions served on a croissant with bowtie pesto pasta.

Chopped Steak*

A chopped steak smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

Calabash Popcorn Shrimp Basket

Hand-breaded popcorn shrimp perfectly seasoned and fried. Served with Vidalia onion coleslaw and steak fries.

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Lunch Combos

Pick any 2 or 3 (or 4 or 5…)
Monday-Friday until 3pm
Sandwiches

Whole Grilled Cheese

1/2 Fried Green Tomato BLT

1/2 Calabash Chicken Wrap

1/2 Shrimp Po’ Boy

1/2 Big Fatz Club

Salads

Pesto Pasta Salad

Side Caesar Salad

Side House Salad

Soups

Loaded Baked Potato Soup

Tomato Soup

Premium Soup of the Day

Kids Menu

We haven’t forgotten the little ones! From Calabash to Mac N’ Cheese, kids love what Fatz brings to the table.

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Everyday Celebrations

Sunday

Southern Sundays Meat & 3 Menu served until 6pm

Monday

Southern Fried Chicken entrée 9.88

Thursday

All You Can Eat Baby Back Ribs 14.99

ToGo Family Packs

ToGo Family Meals

Starting at $19.88
Call your local Fatz to place your order.

Southern Fried Chicken Family Meal
  • 8 pc Bone-in Fried Chicken (2 breasts, 3 legs, 3 thighs)*
  • 1 pt Broccoli Casserole
  • 1 pt Vidalia Onion Coleslaw
  • 12 Poppy Seed Rolls
  • 1 gallon Sweet/Unsweet Tea
  • *Substitute legs/thighs for breasts for 1.99 a piece
Baby Back Family Meal
  • 2 lbs Baby Back Ribs
  • 1/2 lb Kettle Chips
  • 1 pt Vidalia Onion Coleslaw
  • 12 Poppy Seed Rolls
  • 1 gallon Sweet/Unsweet Tea
Calabash Family Meal
  • 24 Chicken Tenders
  • 1 pt Mashed Potatoes
  • 1 pt Vidalia Onion Coleslaw
  • 8 Poppy Seed Rolls
  • 1 gallon Sweet/Unsweet Tea
Calabash & Ribs Combo Meal
  • 1 lb Baby Back Ribs
  • 12 Chicken Tenders
  • 1 pt Vidalia Onion Coleslaw
  • ½ lb Kettle Chips
  • 12 Poppy Seed Rolls
  • 1 gallon Sweet/Unsweet Tea
Southern Fried Chicken Family Meal
  • 12 pc Bone-in Fried Chicken (4 breasts, 4 legs, 4 thighs)*
  • 1 pan Broccoli Casserole
  • 1 qt Vidalia Onion Coleslaw
  • 12 Poppy Seed Rolls
  • 1 gallon Sweet/Unsweet Tea
  • *Substitute legs/thighs for breasts for 1.99 apiece
Baby Back Family Meal
  • 3 lbs Baby Back Ribs
  • 1 qt Vidalia Onion Coleslaw
  • 1 lb Kettle Chips
  • 12 Poppy Seed Rolls
  • 1 gallon Sweet/Unsweet Tea
Calabash Family Meal
  • 36 Chicken Tenders
  • 1 qt Mashed Potatoes
  • 1 pt Vidalia Onion Coleslaw
  • 12 Poppy Seed Rolls
  • 1 gallon Sweet/Unsweet Tea
Calabash & Ribs Combo Meal
  • 1.5 lb Baby Back Ribs
  • 18 Chicken Tenders
  • 1 qt Vidalia Onion Coleslaw
  • 1 lb Kettle Chips
  • 12 Poppy Seed Rolls
  • 1 gallon Sweet/Unsweet Tea
Extra Meat
  • 6 pc Bone-in Fried Chicken (2 breasts, 2 legs, 2 thighs)* 12.99
  • 12 Calabash Tenders 12.99
  • ½ lb Baby Back Ribs 6.99

*Substitute legs/thighs for breasts for 1.99 apiece

Treats
  • 12 Poppy Seed Rolls 3.99
  • Small Cookie Tray 12.99
  • Large Cookie Tray 24.99
Extra Sides
  • 1 pt – $3.99
  • 1 qt – $7.99

NEW! Broccoli Casserole

NEW! Homestyle Mac N’ Cheese

Red-Skinned Mashed Potatoes

Sautéed Green Beans

Vidalia Onion Coleslaw

Southern Sundays

Available until 6PM on Sundays

Meat & 2
Meat & 3
Vegetable Plate

Sweet Tea Glazed Spiral Sliced Ham

Slow-Roasted Prime Rib*

Southern Fried Chicken 2pc

Chicken Fried Steak*

Turkey, Dressing & Gravy

Calabash Fish Fillet

Bacon Wrapped Meatloaf

Mac N’ Cheese

Collard Greens

Broccoli Casserole

Mashed Potatoes

Baked Beans

Steamed Broccoli

Vidalia Onion Coleslaw

Cheese Grits

Sautéed Green Beans

Baked Sweet Potato

Cilantro Lime Rice

Fresh Corn on the Cob

Steak Fries

Cinnamon Apples

Biscuit & Gravy

Deviled Eggs (3)

Sweet Potato Casserole

Calabash & Waffles
Edisto Shrimp & Grits
Chopped Steak*

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Hosting a Party or an Event?

Check out our full catering menu here
Delivery and Set up available.