Our Menu

Mason Jar Cocktails

16 oz. Mason Jars. Upgrade to 24 oz. for $2 more.

Mason Jar Margarita

Sauza Blue 100% Agave Tequila, Triple Sec and our housemade sweet and sour mix. 6.99

Premium Patron Margarita

Patron Silver Tequila, Cointreau Premium Orange Liqueur and our housemade sweet and sour mix. 8.99

Tybee Island Iced Tea

Bacardi Rum, New Amsterdam Gin, Smirnoff Vodka, Triple Sec, housemade sweet and sour and Fatz Famous Sweet Tea. 5.99

Peach Shed

Tito’s Handmade Vodka, peach and cranberry juices and our own housemade sweet and sour. 6.99

Watermelon Cooler

A refreshing mixture of watermelon flavors, muddled cherries and orange mixed with American Anthem vodka and a splash of Sierra Mist®. 5.99

Bloody Mary

This cure is a perfect mix of tomato juice, Worchestershire sauce, and tabasco shaken with Smirnoff Vodka and served with a salt rim, leafy celery stalk and a squeeze of lime. 5.99

Cat. 5 Hurricane

A perfect storm of Captain Morgan White Rum and Myers’s Dark Rum mixed with housemade sweet and sour, grenadine, orange juice and fresh lime juice. 5.99

Captain’s Rum Punch

Captain Morgan White Rum, Malibu Coconut Rum and Blue Curacao. Topped with our housemade sweet and sour and a splash of pineapple juice. 5.99

Southern Sangria

Fetzer Merlot and Smirnoff Vodka mixed with strawberry purée, housemade sweet and sour and fresh orange, lime and lemon wedges for a refreshingly fruity punch. 5.99

Back Porch Lemonade

Sit back and relax with this classic spiked lemonade made with Jack Daniels® Tennessee Whiskey, Southern Comfort, our housemade sweet and sour and topped with a splash of Sierra Mist®. 6.99

BOTTOMLESS BEVERAGES

Fatz Famous Sweet Tea

Our special blend is fresh-brewed in-house, sweetened with cane sugar and served over ice.

Available unsweet or half and half. 2.59

Housemade Lemonade

Made fresh daily with real lemons and just the right amount of sweetness. 2.79

Arnold Palmer Half sweet tea, half lemonade, all good. 2.79

Coffee

Freshly brewed. Regular or unleaded. 2.49

Soft Drinks 2.69

WINE

Glass | Bottle

Pinot Grigio • Ecco Domani, Italy  5.99 | 18.99

Chardonnay  • Kendall Jackson, California  7.99 | 22.99

Chardonnay  • Fetzer Sundial, California  5.99 | 18.99

Moscato • Barefoot, California  5.99 | 18.99

White Zinfandel • Beringer, California  5.99 | 18.99

Merlot • Fetzer, California  5.99 | 18.99

Cabernet • Fetzer, California  5.99 | 18.99

BEER

Imports & Craft Bottles

Angry Orchard Crisp Apple Cider • Blue Moon

Corona • Heineken • New Belgium Fat Tire

Samuel Adams Boston Lager • Sierra Nevada Pale Ale

Sierra Nevada Seasonal • Stella Artois

American Bottles

Budweiser • Bud Light • Coors Light

Michelob Ultra • Miller Lite

ASK ABOUT OUR $2 DRAFT SPECIALS

Calabash Chicken Salad

Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with choice of dressing. Available grilled on request. 10.49

Pecan Encrusted Chicken Salad

Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette. 10.49

Grilled Chicken Caesar

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese and crispy croutons. Available blackened on request. 9.99

Chopped Southern Chef

Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing. 10.99

Asian Chicken Salad

Fresh greens, cabbage, and shredded carrots tossed with our sesame dressing and topped with marinated grilled chicken, crispy wonton strips, fresh bell peppers, edamame, mandarin oranges and scallions. 10.49

Housemade Dressings:

Ranch

Thousand Island

Fat Free Italian

Bleu Cheese

Honey Mustard

Balsamic Vinaigrette

Vidalia Onion Vinaigrette

Fat Free Sun-Dried Tomato

Sesame Vinaigrette

FATZauce

Caesar

Oil & Vinegar

Loaded Baked Potato Soup

Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions. 4.49

Tomato Soup

Creamy tomato soup, just like Mom used to make. 4.49

Premium Soup of the Day

Our chef-created soups rotated weekly. 5.49

Savory Sesame Shrimp Bowl

A zesty rice bowl packed with flavor, featuring fresh grilled shrimp, edamame, shredded carrots and crunchy wonton strips topped with Asian sesame sauce, a sprinkle of scallions and sesame seeds. 12.99

Balsamic Salmon Bowl*

Swimming with Southern flare, this grilled Atlantic salmon with balsamic glaze is served over rice with sautéed brussels and red peppers, roasted sweet potato, scallions and parmesan cheese. 15.99

Grilled Baja Chicken Bowl

Head South of the border with grilled chicken tenders, pico de gallo, fire-grilled corn and black beans, sliced avocado, Monterey Jack and cheddar cheeses served over rice and drizzled with Mexi ranch. 10.99

Kings of Calabash

There’s a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. Calabash style cooking refers to a particular way of seasoning and frying up some of the most delicious Southern food you’ve ever tasted. Now Fatz is the home of Calabash style cooking, and we are the Kings of Calabash. Buttermilk brined for 24 hours, dredged in a light peppery breading and fried to a golden brown, it’s true what they say; you can’t find a more delicious plate of Calabash chicken (or fish, shrimp, turkey, pickles, steak, and anything else we might be inclined to fry up) anywhere. Our sourcing has a local bias, our recipes are tried and true, and whether we’re serving you Calabash with sweet peach BBQ or a Calabash Chef special on a dignified cast iron skillet, one thing is clear: Calabash is King.

Center Cut Top Sirloin*

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato and choice of House or Caesar salad.

10 oz. 17.49 | 6 oz. 12.99

16 oz. Bone-in Ribeye*

Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, paired with a baked potato and choice of House or Caesar salad. 25.49

The Big Fatz Chopped Steak*

Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad. 13.99

Filet Mignon*

Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad. 21.49

Sirloin & Straws*

A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sautéed spinach and choice of House or Caesar salad. 14.99

Renegade Ribeye*

A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad. 21.49

Steak Pairings

Add a pairing to any steak:

Sautéed Mushrooms and Onions 2.99

Calabash Popcorn Shrimp 4.99

Melted Bleu Cheese or Pimento Cheese 1.99

Jumbo Fried or Grilled Shrimp 4.99

Crab Stuffed Mushrooms 4.99

Steak Combinations

Sirloin & Calabash Chicken*

Seasoned and seared 6 oz. sirloin paired with four Calabash Chicken tenders. Served with a baked potato and green beans. 18.49

Sirloin & Baby Back Ribs*

Fire-grilled 6 oz. sirloin paired with a pound of saucy, tender baby back ribs. Served with a baked potato and green beans. 18.99

Sirloin, Calabash Chicken & Jumbo Shrimp*

A trio of legendary menu items: a tender 6 oz. sirloin, three Calabash Chicken tenders and three Jumbo shrimp. Served with a baked potato and green beans. 19.49

Make it a 10 oz. sirloin for 4.99 more

Citrus Grilled Chicken

Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with steamed broccoli. 11.29

Blue Ridge Chicken

Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes. 10.99

Grilled Pork Chops

Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad. 13.49

Grilled Salmon*

Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with steamed broccoli. 15.99

Blackened Fish & Grits

A true Southern classic, lightly blackened fish served over stone-ground cream cheese grits with a side of sautéed spinach. 12.99

Steakhouse Salmon & Shrimp*

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels. 18.99

Edisto Shrimp & Grits

A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese and scallions. 13.99

Calabash & Penne Pasta Alfredo

A match made in pasta heaven: Our World Famous Calabash Chicken over creamy penne pasta Alfredo garnished with parmesan cheese. 10.99

Upgrade to shrimp 13.49

Served with steak fries.

14 Gauge Double Barrel Bourbon Burger*

Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and Sriracha mayo on a buttery brioche bun. 14.00

The Standard*

Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Add cheddar cheese on the house. 9.29

Blue Ribbon Burger*

This one’s a winner. Tender, juicy burger topped with crispy bacon, bleu cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun. 9.99

Ultimate Patty Melt*

Tender sirloin burger smothered in melted American and Monterey Jack cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer. 10.49

Comeback Burger*

Grilled sirloin burger topped with American cheese, 4 large onion rings, Comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun. 9.99

Memphis Meatloaf Melt

Bacon-wrapped meatloaf with melted cheddar, onion straws and aioli mashed potatoes with tangy BBQ sauce on grilled sourdough. 10.49

Served with steak fries.

The Big Fatz Club

Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. 11.49

Calabash Chicken Wrap

Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request. 8.99

Calabash Fish Sandwich

A Calabash fried fish fillet seasoned in our secret blend on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce. 9.99

California Chicken Club Sandwich

Grilled chicken with melted Monterey Jack, bacon, avocado, lettuce, tomato and honey mustard on a buttery brioche bun. 10.99

Signature

Add a Signature Side for 1.99

Red-Skinned Mashed Potatoes

Baked Potato

Steamed Broccoli

Steak Fries

Sautéed Green Beans

Vidalia Onion Coleslaw

Rice Pilaf

Salads

House, Caesar or Candied Bacon Wedge

Add to any entrée for 1.99 or order  à la carte for 3.99.

Vegetable Plate

Your choice of 3 premium or signature sides. 8.99

Upgrade one side to House or Caesar salad for .99

Premium

Add a premium side for 2.79

Stone-Ground Cream Cheese Grits

Sautéed Spinach

Loaded Smashed Potatoes

Cinnamon Apples

Homestyle Mac & Cheese

Broccoli Casserole

Onion Rings

Sweet Fried Brussels

Loaded Baked Potato

Baked Sweet Potato

Lunch Specials

7.99

Fatz Grilled Cheese, Steak Fries & Loaded Baked Potato Soup or Tomato Soup

1/2 Calabash Wrap, Steak Fries & Loaded Baked Potato Soup or Tomato Soup

1/2 Big Fatz Club, Steak Fries & Loaded Baked Potato Soup or Tomato Soup

Unlimited Soup, Salad & Rolls 6.99

House or Caesar Salad, Loaded Baked Potato Soup or Tomato Soup & Fresh Poppy Seed Rolls.

8⁸⁸ Early Bird Specials

All Plates Just 8.88 Monday-Friday Until 6pm

5 oz. Sirloin*

Tender, seasoned 5 oz. sirloin served with rice pilaf and steamed broccoli.

Calabash Chicken Basket

Five Calabash Chicken tenders served with FATZauce, steak fries and Vidalia Onion coleslaw.

Blue Ridge Chicken

Seared chicken breast brushed with BBQ sauce and topped with Virginia ham, melted Monterey Jack and cheddar cheeses, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes.

1988 Burger*

Grilled burger topped with American cheese, onion straws, lettuce, tomato, pickles, mustard and mayo on a buttery brioche bun. Served with steak fries.

Fish & Chips

Hand-breaded Calabash fried fish served over a stack of steak fries with Vidalia Onion coleslaw and tartar sauce.

Calabash Chicken Salad

Calabash Chicken, grilled or fried, on mixed greens with carrots, cucumbers, tomatoes, bacon, mixed cheese and croutons. Served with choice of dressing.

Chopped Steak*

Chopped steak smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

 Calabash Popcorn Shrimp Basket

Hand-breaded popcorn shrimp perfectly seasoned and fried. Served with Vidalia Onion coleslaw and steak fries. Served with cocktail sauce.

Meatloaf & Mashed Potatoes

Bacon-wrapped meatloaf served on mashed potatoes with merlot au jus and sautéed green beans.

Carolina Peach Cobbler

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla
ice cream. 5.99

Good ‘Ole Homemade Brownie

Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans. 5.99

Classic Cheesecake

Silky sweet New York style cheesecake covered with fresh strawberries. 5.99

Deep Dish Apple Pie

A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce. 5.99

ToGo Family Meals

Starting at $19.88

Call your local Fatz to place your order.

Calabash Family Meal

• 24 Chicken Tenders
• 1 pt Mashed Potatoes
• 1 pt Vidalia Onion Coleslaw
• 8 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Baby Back Family Meal

• 2 lbs Baby Back Ribs
• 1/2 lb Kettle Chips
• 1 pt Vidalia Onion Coleslaw
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Calabash & Ribs Combo Meal

• 1 lb Baby Back Ribs
• 12 Chicken Tenders
• 1 pt Vidalia Onion Coleslaw
• ½ lb Kettle Chips
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Calabash Family Meal

• 36 Chicken Tenders
• 1 qt Mashed Potatoes
• 1 pt Vidalia Onion Coleslaw
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Baby Back Family Meal

• 3 lbs Baby Back Ribs
• 1 qt Vidalia Onion Coleslaw
• 1 lb Kettle Chips
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Calabash & Ribs Combo Meal

• 1.5 lb Baby Back Ribs
• 18 Chicken Tenders
• 1 qt Vidalia Onion Coleslaw
• 1 lb Kettle Chips
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Extra Meat

• 12 Calabash Tenders 12.99
• ½ lb Baby Back Ribs 6.99

*Substitute legs/thighs for breasts for 1.99 apiece

Treats

• 12 Poppy Seed Rolls 3.99
• Small Cookie Tray 12.99
• Large Cookie Tray 24.99

Extra Sides

• 1 pt – $3.99
• 1 qt – $7.99

NEW! Broccoli Casserole

NEW! Homestyle Mac N’ Cheese

Red-Skinned Mashed Potatoes

Sautéed Green Beans

Vidalia Onion Coleslaw