Our Menu

Calabash Chicken Salad

Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and croutons. Served with choice of dressing. Available grilled on

request. 10.99

Chopped Southern Chef

Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing. 10.99

Grilled Chicken Caesar

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese

and crispy croutons. 10.49

Grilled Shrimp Caesar 11.99

Grilled Salmon Caesar* 14.99

Chicken Salad, Salad!

Red onion, candied pecans, grape tomatoes and our NEW housemade chicken salad on a bed of mixed greens. 10.99

Housemade Dressings:

FATZauce

Ranch

Thousand Island

Fat Free Italian

Bleu Cheese

Honey Mustard

Balsamic Vinaigrette
Vidalia Onion Vinaigrette

Caesar

Oil & Vinegar

Loaded Baked Potato Soup

Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions. 4.79

Tomato Soup

Creamy tomato soup, just like Mom used to make. 4.79

Calabash Broccoli & Cheese Soup

A bowl of our creamy broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken. 5.79

Brookwood Farms Brunswick Stew

A classic Southern soup made with tender, mouthwatering BBQ. 5.79

World Famous Calabash Chicken

Eight specially seasoned, buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia Onion coleslaw, fries and a bowl of

our scratch-made loaded baked potato soup. Served with FATZauce. 13.49

Kentucky Bourbon Calabash 5×5

Five classic wings and five Calabash Chicken tenders tossed in kentucky bourbon BBQ sauce. Served with cheese fries, Vidalia Onion coleslaw, celery and ranch or bleu cheese dressing. 13.99

Calabash Chicken & Shrimp

Five Calabash Chicken tenders and Calabash Popcorn Shrimp paired with Vidalia Onion coleslaw and fries. Served with FATZauce and cocktail sauce. 13.99

Certified Angus Beef Sirloin*

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato and choice of House or Caesar salad. 10 oz. 17.99 | 6 oz. 12.99

The Big Fatz Chopped Steak*

Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad. 13.99

Certified Angus Beef Pot Roast Plate

Go back to the days of classic comfort suppers with Certified Angus Beef® pot roast served with red-skinned mashed

potatoes and green beans. 13.99

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

12 oz. Renegade Ribeye*

A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad. 21.99

16 oz. Renegade Ribeye*

Juicy marbling, tender and seasoned, this ribeye is paired with a baked potato and choice of House or Caesar salad. 25.99

Carolina Plate

A half pound of our tender Baby Back Ribs, BBQ pulled pork, and BBQ chicken breast served on red-skinned mashed potatoes with sweet Vidalia Onion Coleslaw. 18.99

The Fatz Sampler

Three Calabash Chicken tenders, three Calabash Jumbo Shrimp and A half pound of tender ribs. Served with a side of fries and Vidalia Onion coleslaw. 19.99

Carolina Gold Ribs & Bash

One pound of our tender baby backs and 4 Calabash Chicken Tenders sauced in tangy, flavorful Carolina Gold sauce. Served with a side of fries and Vidalia Onion coleslaw. 17.99

Brisket & Ribs Combo

A half pound of our tender baby backs sauced how you like, served with tender BBQ brisket. Served with a side of fries and Vidalia Onion coleslaw. 19.99

Steak & Ribs Combo

Chow down on a juicy 6 oz. sirloin and a half pound of our tender baby back ribs. Served with a side of fries and Vidalia Onion coleslaw. 19.99

Baby Back Ribs

Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of fries and Vidalia Onion coleslaw.

1 lb 15.99 | 2 lbs 19.99

BBQ & Brisket Combo

Tender, mouthwatering Brookwood Farms brisket and flavorful pulled pork served with fries and sweet Vidalia Onion coleslaw. 17.99

BBQ & Stew

Brookwoord Farms Pulled Pork served with a bowl of Brunswick Stew and sweet Vidalia Onion coleslaw. 14.99

Brisket & Stew

Tender Brookwood Farms brisket and a bowl of Brunswick Stew served with sweet Vidalia Onion coleslaw. 18.99

Citrus Grilled Chicken

Two tender, citrus marinated chicken breasts topped with grilled pineapple, served over rice with seasoned broccoli. 12.49

Blue Ridge Chicken

Two fresh seared chicken breasts topped with Kentucky Bourbon sauce, ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sautéed green beans. 12.49

Chicken Pot Pie

We start with a rich, creamy sauce and toss in plenty of peas, carrots, and seasoned chicken. Topped off with a light pastry crust, and then baked to a golden brown in our kitchen. Served with a House Salad. 12.49

Calabash Fish Platter

Two large fish fillets seasoned in our secret blend, handbreaded and fried to perfection. Served with Vidalia Onion coleslaw, fries and tartar sauce. 14.49

Calabash Jumbo Shrimp Platter

Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion coleslaw, fries and cocktail sauce. 15.49

Calabash Popcorn Shrimp Platter

Hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion coleslaw, fries and cocktail sauce. 13.49

Steakhouse Salmon & Shrimp*

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels. 18.99

Edisto Shrimp & Grits

A Lowcountry classic, we start with stoneground cream cheese grits topped with Cajun spiced shrimp and finished with merlot au jus and bacon. 14.99

Calabash & Penne Pasta Alfredo

Our World Famous Calabash Chicken over creamy penne pasta Alfredo garnished with parmesan cheese. 10.99

Shrimp Penne Pasta Alfredo 13.49

Fatz Firecracker Shrimp Pasta

Creamy spinach and artichoke dip, blackened popcorn shrimp, Andouille sausage, seared onions and peppers, and pepper jack cheese, drizzled over penne pasta. 14.99

Certified Angus Beef Pot Roast Stroganoff

Certified Angus Beef pot roast with sautéed onions and mushrooms in a creamy stroganoff sauce over egg noodles. 13.99

Served with your choice of fries or tots.

Double Stack Burger

Not one -but two- juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. 8.99

Make it a Super Stack for 2.00 More!

Daddy Mac Double Stack

Two juicy burgers, housemade bacon jam, pepper bacon, melted Monterrey jack, and mayo on a buttery brioche bun. 10.99

Fatz Quesadilla Double Stack

Two juicy burgers on a crispy flour tortilla with Pico de Gallo, melted cheddar, Monterey jack and pepper jack cheeses, Applewood bacon, shredded lettuce, and ranch dressing. This is an explosion of flavor

you have to try! 10.99

Hickory Double Stack

Two burger patties basted with BBQ sauce and topped with melted pepper jack, Brookwood Farms juicy pulled pork BBQ, Applewood bacon, with crispy lettuce and tomato on a perfectly toasted Brioche Bun. 10.99

14 Gauge Double Barrel Bourbon Burger

Give this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, pickles, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun. 14.00

Brisket Stuffed Double Stack

Two stacked patties on top of pickles, layered with melted cheddar cheese, topped with tender Brookwood Farms BBQ Brisket, crispy Onion Straws, and Carolina Gold BBQ Sauce. 11.99

The Big Fatz Club

Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. 11.49

Calabash Chicken Wrap

Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request. 8.99

Fatz Big BBQ Sandwich

Tender, juicy Brookwood Farms pulled pork BBQ piled high and drizzled with Kentucky Bourbon BBQ sauce on a buttery toasted Brioche bun. 9.99

Brookwood Farms Brisket Sandwich

Melt in your mouth, slow cooked beef brisket stacked high and topped with au jus on a toasted Brioche bun. 12.99

Calabash Fish Sandwich

A Calabash fried fish fillet seasoned in our secret blend on a toasted hoagie roll with lettuce, tomato and onion. Served with a side of tartar sauce. 9.99

Sweet & Cheesey Fried Chicken Sandwich

Chicken breast hand breaded and golden fried, topped with ooey gooey Southern pimento cheese with just a hint of jalapeño, honey and pickles, all on a fresh Brioche bun. 9.99

Carolina Peach Cobbler

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla
ice cream. 5.99

Good ‘Ole Homemade Brownie

Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans. 5.99

Classic Cheesecake

Silky sweet New York style cheesecake covered with fresh strawberries. 5.99

Deep Dish Apple Pie

A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce. 5.99