Our Menu

Calabash Chicken

Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with FATZauce. Available grilled upon request.

Chicken, Bacon & Spinach Salad

Grilled chicken, smoked bacon, red onions, roasted mushrooms, bleu cheese crumbles, candied pecans and dried cranberries on fresh spinach tossed in raspberry walnut vinaigrette

Calabash Cobb

Calabash Chicken, tomatoes, cucumbers, bleu cheese crumbles, eggs and bacon over mixed greens tossed with our Vidalia Onion vinaigrette.

Grilled Chicken Caesar

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened upon request.

Greek Salad

Mixed greens with Kalamata olives, grape tomatoes, feta, shaved red onions and pepperoncini. Tossed with a Greek vinaigrette.
Option to add Grilled Chicken Breast or  Grilled Salmon

The Southern Chef

Smoked turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, red onions, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.

Filet Mignon Salad*

A perfectly grilled tenderloin over mixed greens with bleu cheese crumbles, tomatoes and red onions tossed in a balsamic vinaigrette.

Housemade Dressings:

Ranch

Thousand Island

Italian

Bleu Cheese

Raspberry – Walnut Vinaigrette

Balsamic Vinaigrette

Greek Vinaigrette

Vidalia Onion Vinaigrette

Fat free Sun-dried tomato

Oil & Vinegar

FATZauce

House Salad

Crisp mixed greens topped with shredded carrots, tomatoes, Monterey Jack and cheddar cheeses and croutons. Served with your choice of dressing.

Caesar Salad

Fresh romaine tossed in a creamy Caesar dressing with Parmesan cheese and croutons.

Candied Bacon Wedge Salad

A chilled wedge of crisp iceberg topped with candied bacon, grape tomatoes and creamy bleu cheese dressing.

Greek Salad

Mixed greens with Kalamata olives, grape tomatoes, feta, pepperoncini and shaved red onions. Tossed with a Greek vinaigrette.

Loaded Baked Potato

Hearty loaded baked potato soup.

Soup of the Day

Ask your server about today’s freshly made selection.

Chili

Housemade black bean chili topped with cheese, scallions and a dollop of sour cream.

Calabash Chicken & Baby Backs

4 Calabash Chicken tenders and two-thirds of a pound of Ribs.

Baby Backs & Steak*

A pound of Ribs and a 6 oz. Top Sirloin.

Calabash Chicken, Calabash Shrimp & Steak*

3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a 6 oz. Top Sirloin.

Calabash Chicken & Steak*

4 Calabash Chicken tenders and a 6 oz. Top Sirloin.

Calabash Chicken, Calabash Shrimp & Baby Backs

3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a pound of Ribs.

Make your big Fatz platter even bigger

Ask about upgrading a 6 oz. Sirloin to a 10 oz.

Bone-in Ribeye

Juicy marbling, perfectly seasoned and fire-grilled, the 16 oz. of bone-in flavor make it a favorite. Paired with a baked potato and choice of House or Caesar salad.

Filet Mignon

Perfectly grilled 7 oz. filet mignon topped with a maison butter and served with a baked potato and choice of House or Caesar salad.

Whiskey Ribeye

A 12 oz. ribeye marinated in our special whiskey blend and grilled to your preference. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad. Also available simply grilled.

Center Cut Top Sirloin

Twenty-one day aged Certified Angus Beef® sirloin grilled to your preference. Served with a baked potato and choice of a House or Caesar salad. 6 oz. | 10 oz.

The Big Fatz Chopped Steak

A 14 oz. fresh chopped steak fire-grilled, smothered with merlot au jus, roasted mushrooms and onions. Served with red-skinned mashed potatoes and choice of House or Caesar salad.

Grilled Pork Chops

Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad.

Citrus Grilled Chicken

Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli.

Baby Back Ribs

• 1 Pound
• 2 Pounds
• 3 Pounds

Our fall-off-the-bone Ribs in the sauce of your choice served with a side of French Fries and Vidalia Onion Coleslaw. Garnished with crispy onion straws.

Housemade Sauces

• Buffalo
• Southern Gold
• Kentucky Bourbon
• Peach Whisky BBQ
• Dry Rub

Parmesan-Crusted Fish Fillet

Flaky white fish coated with Panko bread crumbs and aged Parmesan, then lightly sautéed. Served with a drizzle of garlic butter on a bed of cilantro lime rice with fresh collard greens.

Sweet Peach Salmon*

Grilled Atlantic salmon fillet brushed with peach whiskey BBQ sauce served over cilantro lime rice and topped with a tangy peach relish. Order your Salmon simply grilled over cilantro lime rice for a meal under 600 calories.

Steakhouse Salmon*

Grilled, Atlantic salmon topped with Cajun Alfredo sauce and 4 grilled, jumbo, tail-on shrimp. Served over stone-ground cream cheese grits with fresh collard greens.

Edisto Shrimp & Grits

A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp. Finished with an Andouille sausage gravy, Parmesan cheese and scallions. Served with a housemade biscuit with seasonal jam.

Classic Pot Pie

A rich, creamy sauce with plenty of peas, hand-cut carrots, mushrooms and seasoned white meat chicken. Topped off with a light pastry crust, then baked to a golden brown in our kitchen. Served with a House or Caesar side salad.

Calabash Chicken Fried Steak*

Tender, hand-breaded steak perfectly fried and topped with our sawmill gravy. Served with red-skinned mashed potatoes and fresh collard greens.

Fried Pork Chops

Two hand-breaded pork chops perfectly fried and served with fresh collard greens and red-skinned mashed potatoes.

Blue Ridge Pot Roast

Homestyle, fork-tender pot roast slow cooked for six hours and served with red-skinned mashed potatoes and merlot au jus, fresh collard greens, and a housemade biscuit with seasonal jam.

Creamy Pasta Alfredo

Pasta tossed in an Alfredo sauce with grilled chicken breast, roasted mushrooms and diced tomatoes. Served with a sprinkle of Parmesan cheese and garlic toast. Also available with Grilled Jumbo Shrimp.

Homestyle Turkey & Dressing

Oven roasted turkey breast served with cornbread stuffing and gravy, red-skinned mashed potatoes and fresh collard greens.

The Big Fatz Club

Smoked turkey, ham, bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast with FATZauce for dipping.

The Famous Chicken Stack Sandwich

Grilled chicken breast topped with ham, smoked bacon and melted Monterey Jack cheese on a toasted roll with BBQ mayo.

Calabash Shrimp Po’ Boys

A generous portion of Calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll. Choose this traditional and tasty option or either of the below flavor combinations.

Buffalo Shrimp Po’ Boy

with Vidalia Onion Coleslaw, tangy buffalo sauce and bleu cheese crumbles.

Drunken Shrimp Po’ Boy

with sriracha mayo and a drizzle of peach whiskey BBQ sauce

Calabash Chicken Wrap

Tomato basil tortilla stuffed with Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.

Calabash Fish Sandwich

A Calabash fried fish fillet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce.

The Big City Reuben

A half-pound of delicious, thinly sliced corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on a toasted thick-cut rye.

The Yardbird

A classic chicken sandwich served grilled or Calabash-seasoned and perfectly fried with lettuce, tomato and mayo.

14-Gauge Double Barrel Bourbon Burger

Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, peppered bacon, sweet Kentucky bourbon sauce and sriracha mayo.

BBQ Bacon Burger

Topped with BBQ sauce, bacon and bleu cheese crumbles.

Farmhouse Burger

Topped with Swiss and cheddar cheeses, peppered bacon, lettuce, mayo, 2 Fried Green Tomatoes, and a fried egg.

The Standard

Topped with red onion, lettuce, tomato, pickle chips, mustard and mayo. Add cheddar cheese on the house. Option to add Chili

Pimento Cheese Burger

Topped with melted pimento cheese over tomato, lettuce, caramelized onions and sriracha mayo.

Signature

Baked Potato • Steamed Broccoli • French Fries • Red-Skinned Mashed Potatoes • Vidalia Onion Coleslaw • Cilantro Lime Rice • Cinnamon Apples • Baked Beans • Sautéed Green Beans • Fresh Collard Greens

Premium

Loaded Baked Potato • Baked Sweet Potato • Potato Tots • Cheese Fries • Pimento Mac N’ Cheese • Calabash Potato Wedges • Stone-Ground Cream Cheese Grits • Steakhouse Fries • Creamed Spinach • Sautéed Garlic Mushroom Caps • Roasted Carrots • Loaded Smashed Potatoes

Carolina Peach Cobbler

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and walnuts. Served warm with Breyers® Vanilla Bean ice cream.

The Fatz Float

Two scoops of Breyers® Vanilla Bean ice cream topped with the ice cold beverage of your choice. Cheerwine • Dr. Pepper • Mug Root Beer

Classic Cheesecake

Silky sweet New York-style cheesecake covered with strawberry sauce.

Banana Pudding

The official dessert of the South! Housemade banana pudding with crumbled Nilla Wafers and a dollop of whipped cream.

Double Chocolate Cake

Two delicious layers of rich chocolate cake covered in a thick, creamy chocolate icing. Served with a scoop of Breyers® Vanilla Bean ice cream and a dollop of whipped cream.

Caramel Biscuitcake

House-baked cinnamon bread pudding made with our signature biscuits served warm in a skillet and drizzled with a whiskey caramel sauce. Topped with a dollop of our fresh whipped cream.

Flavor it up: Peach • Raspberry • Strawberry

Fatz Famous Sweet Tea

Our special recipe, fresh-brewed in each kitchen several times per day. The sweetness of the brew would make any Southerner proud. Unsweet…if you must.

Soft Drinks

Coffee

Freshly brewed. Regular or unleaded.

Housemade Lemonade

Made fresh daily with real lemons and just the right amount of sweetness

Arnold Palmer

Half sweet tea, half lemonade, all good.

Pick 2 for $6.99

• Half Calabash
• Chicken Wrap
• Half Big Fatz Club
• Half Calabash Shrimp
• Po’ Boy
• French Fries
• Red-Skinned Mashed Potatoes
• Vidalia Onion Coleslaw
• Steakhouse Fries
• Seasonal Vegetables

• Bowl of Soup
• House Salad
• Caesar Salad
• Candied Bacon Wedge Salad
• Baked Potato
• Broccoli Slaw
• Steamed Broccoli
• Cinnamon Apples
• Sautéed Green Beans

Upgrade to any Premium Sidekick for just .79

Loaded Baked Potato
Baked Sweet Potato
Cheese Fries

All Calabash Chicken is also available grilled. If you’d like to substitute a side, just let your server know.

World Famous Calabash Chicken®

Five all-natural chicken tenders specially seasoned, marinated for 24 hours in buttermilk, hand-breaded and fried to perfection. Served with French Fries and FATZauce. 8.79

Calabash Chicken Club

Crispy tenders topped with smoked bacon, Monterey Jack cheese, lettuce, tomato, and our FATZauce. Served on Texas toast with a side of French Fries. 6.99

Calabash Combo

Three Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp served with French Fries, FATZauce and cocktail sauce. 7.99

Calabash Fish n’ Chips

Hand-breaded Calabash Fish served over a stack of French Fries. Served with tartar sauce. 7.99

Calabash Chicken Salad

Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. 5.99

Fatz Famous Sweet Tea

Our special recipe, fresh-brewed in each restaurant several times per day. The sweetness of the brew would make any Southerner proud. Unsweet…if you must.  2.49

Cheerwine 

Made with real cane sugar. 12 oz. bottle. 2.49

Housemade Lemonade

Made fresh daily with real lemons and just the right amount of sweetness. 2.49

Arnold Palmer

Half sweet tea, half lemonade. All good. 2.49

Flavor it up for an additional .50

Peach • Raspberry

Soft Drinks 2.49

Want something a little stronger?

See our full Drink menu.

ToGo Family Meals

Starting at $19.88

Call your local Fatz to place your order.

Southern Fried Chicken Family Meal

• 8 pc Bone-in Fried Chicken (2 breasts, 3 legs, 3 thighs)*
• 1 pt Broccoli Casserole
• 1 pt Vidalia Onion Coleslaw
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea
• *Substitute legs/thighs for breasts for 1.99 a piece

Baby Back Family Meal

• 2 lbs Baby Back Ribs
• 1/2 lb Kettle Chips
• 1 pt Vidalia Onion Coleslaw
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Calabash Family Meal

• 24 Chicken Tenders
• 1 pt Mashed Potatoes
• 1 pt Vidalia Onion Coleslaw
• 8 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Calabash & Ribs Combo Meal

• 1 lb Baby Back Ribs
• 12 Chicken Tenders
• 1 pt Vidalia Onion Coleslaw
• ½ lb Kettle Chips
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Southern Fried Chicken Family Meal

• 12 pc Bone-in Fried Chicken (4 breasts, 4 legs, 4 thighs)*
• 1 pan Broccoli Casserole
• 1 qt Vidalia Onion Coleslaw
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea
• *Substitute legs/thighs for breasts for 1.99 apiece

Baby Back Family Meal

• 3 lbs Baby Back Ribs
• 1 qt Vidalia Onion Coleslaw
• 1 lb Kettle Chips
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Calabash Family Meal

• 36 Chicken Tenders
• 1 qt Mashed Potatoes
• 1 pt Vidalia Onion Coleslaw
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Calabash & Ribs Combo Meal

• 1.5 lb Baby Back Ribs
• 18 Chicken Tenders
• 1 qt Vidalia Onion Coleslaw
• 1 lb Kettle Chips
• 12 Poppy Seed Rolls
• 1 gallon Sweet/Unsweet Tea

Extra Meat

• 6 pc Bone-in Fried Chicken (2 breasts, 2 legs, 2 thighs)* 12.99
• 12 Calabash Tenders 12.99
• ½ lb Baby Back Ribs 6.99

*Substitute legs/thighs for breasts for 1.99 apiece

Treats

• 12 Poppy Seed Rolls 3.99
• Small Cookie Tray 12.99
• Large Cookie Tray 24.99

Extra Sides

• 1 pt – $3.99
• 1 qt – $7.99

NEW! Broccoli Casserole

NEW! Homestyle Mac N’ Cheese

Red-Skinned Mashed Potatoes

Sautéed Green Beans

Vidalia Onion Coleslaw