Our Menu

Our roots are Southern. Our food is Southern. And so is our hospitality. Fatz is a Southern kitchen through and through, and you’ll always leave the table happier than when you came in.

Choose Your Menu Below

There's a small fishing town on the coast of Carolina called Calabash. And there, they have a particular way of seasoning and frying up some of the most delicious Southern food you've ever tasted. In the Fatz kitchen, we put our own twist on Calabash cooking. We start with our secret blend of seasonings and marinate our all-natural chicken and seafood in real buttermilk for hours at a time. After that, our local cooks hand-bread every single piece, and fry them up to perfection. Close your eyes, take a bite, and you'd swear you were in Calabash.

World Famous Calabash Chicken^®

Eight all-natural chicken tenders specially seasoned, marinated for 24 hours in buttermilk, hand-breaded and fried to perfection. Served with FATZauce for dipping. Available grilled as well. 12.99

Calabash Combo

Five Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp served with FATZauce and cocktail sauce. 13.49

Calabash Fish Platter

Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with tartar sauce. 13.99

Calabash Popcorn Shrimp Platter

Straight out of the Gulf. A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with zesty cocktail sauce. 12.99

Calabash Jumbo Shrimp Platter

Tails it is! Ten jumbo perfectly fried tail-on shrimp served with zesty cocktail sauce. 15.99

Steaks & ribs

Steaks

All of our steaks are 21-day aged Certified Angus Beef^®, perfectly marbled, juicy, tender and packed with flavor. Each is served with a baked potato and house salad with choice of dressing. Load your potato with cheese, bacon and scallions for an additional .79.

Bone-in Ribeye*

14 oz. 21.99
18 oz. 26.99

Center Cut Top Sirloin*

10 oz. 17.49
6 oz. 12.99

Order the 6 oz. Top Sirloin with cilantro lime rice and steamed broccoli for a meal under 600 calories.

Ribs

Our fall-off-the-bone ribs in the sauce of your choice served with a side of French Fries and Vidalia Onion Coleslaw. Garnished with crispy onion straws. If you'd like to substitute a side, just let your server know.

Award Winning Baby Back Ribs

1 pound 14.99
2 pounds 20.99
3 pounds 25.99

Housemade Sauces

BBQ · Southern Gold · Kentucky Bourbon · Dry Rub

*Fatz is committed to the highest standards of food safety. Warning: these items are cooked to order, therefore consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have an existing medical condition. South Carolina law states that we cannot serve ground beef cooked medium to guests under 18.

Big Fatz Platters

Served with a side of French Fries and Vidalia Onion Coleslaw. Garnished with crispy onion straws. All sirloins are topped with garlic butter. If you’d like to substitute a side, just let your server know.

Calabash Chicken & Baby Backs

4 Calabash Chicken tenders and two-thirds of a pound of Ribs. 14.99

Calabash Chicken & Steak*

4 Calabash Chicken tenders & a 6 oz. Top Sirloin. 17.99

Calabash Chicken, Calabash Shrimp & Baby Backs

3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a pound of Ribs. 18.99

Calabash Chicken, Calabash Shrimp & Steak*

3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a 6 oz. Top Sirloin. 18.99

Baby Backs & Steak*

A pound of ribs and a 6 oz. Top Sirloin 18.49

Make Your Platter Even Bigger

Upgrade any 6 oz. Top Sirloin to a 10 oz. for an additional 4.50

Southern Comforts

If you’d like to substitute a side, just let your server know.

Edisto Shrimp & Grits

A Lowcountry classic, we start with South Carolina’s own stone-ground Adluh cheese grits topped with Cajun spiced shrimp. Finished with an Andouille sausage gravy, Parmesan cheese and scallions. Served with a housemade biscuit with seasonal jam. 13.49

Blue Ridge Pot Roast

Homestyle, fork-tender pot roast slow cooked for six hours and served with red-skinned mashed potatoes and merlot au jus, seasonal vegetables, and a housemade biscuit with seasonal jam. 11.99

Skillet Chicken Pot Pie

Baked to order, all-natural, sautéed chicken, seasoned in our secret blend with fresh garden vegetables in a creamy sauce topped with a flaky, golden puff pastry crust. Served with a house salad. 10.99

The Big Fatz Chopped Steak*

A 14 oz. fresh chopped steak fire-grilled, smothered with merlot au jus, roasted mushrooms and onions. Served with red-skinned mashed potatoes and a house salad. 12.99

Crescent City Pasta

Straight from New Orleans. Pasta tossed in a Cajun Alfredo sauce with roasted mushrooms and diced tomatoes. Served with a sprinkle of Parmesan cheese and garlic toast.

With Grilled Chicken Tenders 10.49

With Grilled Jumbo Shrimp 12.49

Chicken Fried Steak*

Tender, hand-breaded steak perfectly fried and topped with our creamy sausage gravy. Served with red-skinned mashed potatoes and seasonal vegetables. 11.99

Homestyle Turkey and Dressing

Oven roasted turkey breast served with cornbread stuffing and gravy, red-skinned mashed potatoes and Vidalia Onion Coleslaw. 10.99

Big River Fish Fillet

Flaky, sautéed fish fillet coated in Parmesan breadcrumbs with a drizzle of melted garlic butter on a bed of cilantro lime rice with seasonal vegetables. 11.99

From the Grill

Grilled Pork Chops

Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a house salad. 12.49

Citrus Grilled Chicken

Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli. 10.49

Grilled Salmon*

A hand-cut 7 oz. Atlantic salmon fillet fire-grilled and served over cilantro lime rice with a side of steamed broccoli. 15.99

Steakhouse Salmon & Shrimp*

Hand-cut, Atlantic salmon topped with Cajun Alfredo sauce and 4 jumbo tail-on blackened shrimp. Served over Adluh cheese grits with seasonal vegetables. 18.99

Burgers & Sandwiches

Fresh Burgers

Our 7 oz. Certified Angus Beef^® burgers are perfectly grilled for a juicier, better bite every time. Each is served with French Fries

14-Gauge Double Barrel Bourbon Burger*

Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, peppered bacon, sweet Kentucky bourbon sauce and sriracha mayo. 14.00

The Old Standard*

Topped with red onion, lettuce, tomato, mustard and mayo. Add cheddar cheese on the house. 8.99

The C.M.O Burger*

A Carolina favorite! Topped with black bean chili, mustard and onions. Add American cheese on the house. 9.99

The Spartanburger*

Topped with melted jalapeño pimento cheese and housemade bacon jam over tomato, lettuce, caramelized onions and sriracha mayo. 10.99

Farmhouse Burger*

Topped with Swiss and cheddar cheeses, peppered bacon, lettuce, mayo, 2 Fried Green Tomatoes, and a fried egg. 11.99

Sandwiches

Served with French Fries.

The Big Fatz Club

Our classic club sandwich with smoked turkey, ham, bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo. Served on Texas toast with FATZauce for dipping. 10.99

Calabash Chicken Wrap

Tomato basil tortilla stuffed with Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled as well. 8.79

The Reuben

Delicious, thinly sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing on a toasted thick-cut rye. 9.99

Calabash Fish Sandwich

A Calabash fried fish filet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce. 8.99

The Big Fatz Pimento Mac N' Chicken Sandwich

A hand-breaded Calabash Chicken breast topped with our housemade pimento mac n’ cheese, peppered bacon, lettuce, tomato and sriracha mayo. Available grilled as well. 10.99

The Stacked Chicken Sandwich

Sautéed chicken tenders topped with ham, smoked bacon and melted Monterey Jack cheese on a toasted roll with BBQ mayo. 10.99

Calabash Shrimp Po' Boy

Calabash Gulf Shrimp on a toasted hoagie roll with lettuce, tomato and a Cajun remoulade. 10.99

Soups & Salads

Scratch-Made Soups

Loaded Baked Potato

Hearty loaded baked potato soup.
Bowl 4.49 | Cup 3.49

Soup of the Day

Ask your server about today’s freshly made selection.
Bowl 4.49 | Cup 3.49

Chili

Housemade black bean chili topped with cheese, scallions and a dollop of sour cream.
Bowl 4.99 | Cup 3.99

Starter Salads

Add to any entrée for just 1.99.

House Salad

Crisp mixed greens topped with shredded carrots, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and croutons. Served with your choice of dressing. 3.99

Caesar Salad

Fresh romaine tossed in a creamy Caesar dressing with Parmesan cheese and croutons. 3.99

Candied Bacon Wedge Salad

A chilled wedge of crisp iceberg topped with candied bacon, grape tomatoes and creamy bleu cheese dressing. 3.99

Big Salads

All Big Salads are served in a chilled bowl with a chilled fork.

Calabash Chicken

Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with our FATZauce. Available grilled as well. 9.99

Chicken, Bacon & Spinach Salad

Sautéed chicken, smoked bacon, red onions, roasted mushrooms, bleu cheese crumbles, candied pecans and dried cranberries on fresh spinach tossed in raspberry walnut vinaigrette. 10.49

The Southern Chef

Smoked turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, bleu cheese crumbles, red onions, carrots, cucumbers and diced tomatoes tossed in ranch dressing. 10.99

Blackened Chicken Caesar

Blackened chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. 9.99

Strawberry, Peach & Spinach Salad

Fresh strawberries and peaches atop spinach with candied pecans, bleu cheese crumbles and red onions. Tossed in Vidalia Onion vinaigrette. 9.99

With Grilled Chicken Tenders 12.99

Dressings

Ranch, Thousand Island, Italian, Bleu Cheese, Raspberry Walnut Vinaigrette, and our special recipe FATZauce

Sidekicks

All Sidekicks are gluten conscious with the exception of the Pimento Mac N’ Cheese.

Signature

Baked Potato

Steamed Broccoli

French Fries

Red-Skinned Mashed Potatoes

Vidalia Onion Coleslaw

Broccoli Slaw

Cinnamon Apples

Cilantro Lime Rice

Sautéed Green Beans

Seasonal Vegetables

Available á la carte for 1.99 each.

Premium

Loaded Baked Potato

Baked Sweet Potato

Cheese Fries

Pimento Mac N' Cheese

Sweet Potato Tots

Calabash Potato Wedges

Add .79 or available á la carte for 2.79 each.

Sweets & Beverages

Sweets

Carolina Peach Cobbler

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and walnuts. Served warm with Breyers^® Vanilla Bean ice cream. 5.99

The Fatz Float

Two scoops of Breyers^® Vanilla Bean ice cream topped with the ice cold beverage of your choice. 3.99
Cheerwine • Dr. Pepper • Mug Root Beer

Deep Dish Chocolate Chip Cookie

A shareable warm, soft and gooey chocolate chip cookie topped with Breyers^® Vanilla Bean Ice Cream. Our cookies are baked to order and take about 10 minutes. And yes, you can lick the bowl. 5.99

Classic Cheesecake

Silky sweet New York-style cheesecake covered with strawberry sauce. 4.99

Double Chocolate Cake

Two delicious layers of rick chocolate cake covered in a thick, creamy chocolate icing. Served with a scoop of Breyers^® Vanilla Bean ice cream and a dollop of whipped cream. 5.99

Beverages

Bottomless Beverages

Fatz Famous Sweet Tea

Our special recipe, fresh-brewed in each restaurant several times per day. The sweetness of the brew would make any Southerner proud. 2.49
Unsweet...if you must. 2.49

Soft Drinks

Proud to serve Pepsi^®. Born in the Carolinas just like us.
Pepsi^®, Diet Pepsi^®, Mountain Dew^®, Mist Twist^®, Dr. Pepper^® 2.49

Coffee

Freshly brewed. Regular or unleaded. 2.09

One At A Time

Cheerwine

Made with real cane sugar. 12 oz. bottle. 2.49

Arnold Palmer

Half sweet tea, half lemonade. All good. 2.49

Housemade Lemonade

Nothing better on a hot Southern day! Made fresh daily with real lemons and just the right amount of sweetness. 2.49

Something Stronger? Go ahead and treat yourself. Fatz offers a wide selections of cocktails, beer and wine. Check out our bar menu.

*Recipes for these menu items do not call for the use of gluten/wheat. Please be aware that during preparation of these freshly-prepared dishes, individual foods may come into contact with one another due to shared cooking and preparation areas.

We’re proudly serving Hormel pork chops and bacon.

Menu

Our Menu

Choose Your Menu Below

Menu

Lunch Specials

Daily Specials

Kids Menu

The Bar

Nutrition Info

Menu

Appetizers

The Southern Sampler

Wild Peel & Eat Shrimp

Bash Bash Shrimp

Fried Green Tomatoes

Skillet Pimento Cheese Dip

Loaded Cheese Fries

Jumbo Wings

Fried Pickle Skewers

Cajun Firecracker Sticks

Housemade Sauces

Calabash

The Art of Calabash

World Famous Calabash Chicken®

Calabash Combo

Calabash Fish Platter

Calabash Popcorn Shrimp Platter

Calabash Jumbo Shrimp Platter

Steaks

Bone-in Ribeye*

Center Cut Top Sirloin*

Ribs

Award Winning Baby Back Ribs

Housemade Sauces

Big Fatz Platters

Calabash Chicken & Baby Backs

Calabash Chicken & Steak*

Calabash Chicken, Calabash Shrimp & Baby Backs

Calabash Chicken, Calabash Shrimp & Steak*

Baby Backs & Steak*

Make Your Platter Even Bigger

Southern Comforts

Edisto Shrimp & Grits

Blue Ridge Pot Roast

Skillet Chicken Pot Pie

The Big Fatz Chopped Steak*

Crescent City Pasta

Chicken Fried Steak*

Homestyle Turkey and Dressing

Big River Fish Fillet

From the Grill

Grilled Pork Chops

Citrus Grilled Chicken

Grilled Salmon*

Steakhouse Salmon & Shrimp*

Fresh Burgers

14-Gauge Double Barrel Bourbon Burger*

The Old Standard*

The C.M.O Burger*

The Spartanburger*

Farmhouse Burger*

Sandwiches

The Big Fatz Club

Calabash Chicken Wrap

The Reuben

Calabash Fish Sandwich

The Big Fatz Pimento Mac N' Chicken Sandwich

The Stacked Chicken Sandwich

Calabash Shrimp Po' Boy

Scratch-Made Soups

Loaded Baked Potato

Soup of the Day

Chili

Starter Salads

House Salad

Caesar Salad

Candied Bacon Wedge Salad

Big Salads

Calabash Chicken

Chicken, Bacon & Spinach Salad

World Famous Calabash Chicken^®