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Steakhouse Selects

Steakhouse Selects

Fatz Prime Rib Special*

Indulge in our slow-roasted, Calabash-seasoned prime rib that has been cooked to perfection. Served with red-skinned mashed potatoes, our house-baked Yorkshire pudding, our signature creamy horseradish and au jus. Available after 5pm.
Prince Cut (8 oz.) 13.99
Queen Cut (12 oz.) 19.99
King Cut (16 oz.) 23.99

Prime Rib Sandwich*

Shaved prime rib with melted Swiss cheese and caramelized onions on a toasted hoagie roll. Served with our signature creamy horseradish and au jus for dipping. Served with fries. 12.99

Whiskey Ribeye*

A 12 oz. ribeye marinated in our special whiskey blend and grilled to your preference. Topped with crispy onion straws and served with a hot, baked potato and a Caesar salad. 20.99

Filet Mignon*

Perfectly grilled 7 oz. filet mignon topped with a maison butter. Served with a hot, baked potato and a Caesar salad. 20.99

Steak Pairings

Enhance your steak entrée with any of these delicious additions.
Grilled Shrimp Skewer (6) - 5.00
Fried Tail-On Shrimp (6) - 5.00
Melted Pimento Cheese - 3.00

Premium Sides

2.79

  • Steakhouse Creamed Spinach
  • Sautéed Garlic Mushroom Caps
  • Roasted Carrots
  • Loaded Smashed Potatoes

Starters

Smoky Mountain Sampler

A collection of all things Southern from Tennessee down to the Gulf: award-winning Baby Back Ribs, Calabash popcorn shrimp with a drizzle of peach whiskey BBQ sauce, freshly prepared crispy pork skins and housemade deviled eggs. Served with peach whiskey BBQ sauce for dipping. 10.99

Aunt Sue’s Deviled Eggs (6)

A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and a perfectly placed crispy pork skin. Topped with a sprinkle of paprika and parsley. 5.99

Sweets

Whiskey Biscuitcake

House-baked cinnamon bread pudding made with our signature biscuits served warm in a skillet and drizzled with a whiskey caramel sauce. Topped with a dollop of our fresh whipped cream. 6.49

SWeet Potato Pecan Pie

A slice of our housemade sweet potato pie, freshly baked in a flaky, buttery crust and topped with toasted pecans and marshmallows. Finished with a drizzle of maple syrup. 3.99

Wine

Carnivore Cabernet Sauvignon

Full-bodied red from California.
6 oz. Glass 6.50
Bottle 24.00

Ecco Domani Pinot Grigio

Light citrus and floral white from Italy.
6 oz. Glass 6.50
Bottle 24.00

*FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.