Enhance your steak entrée with any of these delicious additions.
Grilled Shrimp Skewer (6) - 5.00
Fried Tail-On Shrimp (6) - 5.00
Melted Pimento Cheese - 3.00
- Steakhouse Creamed Spinach
- Sautéed Garlic Mushroom Caps
- Roasted Carrots
- Loaded Smashed Potatoes
Smoky Mountain Sampler
A collection of all things Southern from Tennessee down to the Gulf: award-winning Baby Back Ribs, Calabash popcorn shrimp with a drizzle of peach whiskey BBQ sauce, freshly prepared crispy pork skins and housemade deviled eggs. Served with peach whiskey BBQ sauce for dipping. 10.99
Aunt Sue’s Deviled Eggs (6)
A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and a perfectly placed crispy pork skin. Topped with a sprinkle of paprika and parsley. 5.99
House-baked cinnamon bread pudding made with our signature biscuits served warm in a skillet and drizzled with a whiskey caramel sauce. Topped with a dollop of our fresh whipped cream. 6.49
SWeet Potato Pecan Pie
A slice of our housemade sweet potato pie, freshly baked in a flaky, buttery crust and topped with toasted pecans and marshmallows. Finished with a drizzle of maple syrup. 3.99
Carnivore Cabernet Sauvignon
Full-bodied red from California.
6 oz. Glass 6.50
Ecco Domani Pinot Grigio
Light citrus and floral white from Italy.
6 oz. Glass 6.50
*FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.